Azienda Agricola San Salvatore - Falanghina - 2019 - 75cl - Onshore Cellars
Vintage
Talla
Precio normal €15.60
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  • 7 en stock
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In the heart of the Cilento National Park, in a unique terroir, where the hills and small mountains overlook the sea, the San Salvatore 1988 farm was born. Among the wines of this winery, we find Falanghina, a white wine produced from the vine of the same name in purity, which grows on a soil rich in minerals with an ideal exposure for the perfect ripening of the grapes. After the manual harvest of the carefully selected grapes, they arrive at the cellar where they undergo a soft pressing and cryomaceration for 6 hours at 4 °. This is followed by fermentation in stainless steel tanks at a very low temperature and aging for 6 months on its own fine lees. Pleasant floral aromas stand out on the nose including broom, with slight notes of green apple, ripe pear, pineapple and banana, pleasant citrus hints also stand out. An intense wine of a brilliant straw yellow color with greenish reflections. The sip is savory but still elegant and fresh, with a persuasive taste and a persistent finish.
In the heart of the Cilento National Park, in a unique terroir, where the hills and small mountains overlook the sea, the San Salvatore 1988 farm was born. Among the wines of this winery, we find Falanghina, a white wine produced from the vine of the same name in purity, which grows on a soil rich in minerals with an ideal exposure for the perfect ripening of the grapes. After the manual harvest of the carefully selected grapes, they arrive at the cellar where they undergo a soft pressing and cryomaceration for 6 hours at 4 °. This is followed by fermentation in stainless steel tanks at a very low temperature and aging for 6 months on its own fine lees. Pleasant floral aromas stand out on the nose including broom, with slight notes of green apple, ripe pear, pineapple and banana, pleasant citrus hints also stand out. An intense wine of a brilliant straw yellow color with greenish reflections. The sip is savory but still elegant and fresh, with a persuasive taste and a persistent finish.
In the heart of the Cilento National Park, in a unique terroir, where the hills and small mountains overlook the sea, the San Salvatore 1988 farm was born. Among the wines of this winery, we find Falanghina, a white wine produced from the vine of the same name in purity, which grows on a soil rich in minerals with an ideal exposure for the perfect ripening of the grapes. After the manual harvest of the carefully selected grapes, they arrive at the cellar where they undergo a soft pressing and cryomaceration for 6 hours at 4 °. This is followed by fermentation in stainless steel tanks at a very low temperature and aging for 6 months on its own fine lees. Pleasant floral aromas stand out on the nose including broom, with slight notes of green apple, ripe pear, pineapple and banana, pleasant citrus hints also stand out. An intense wine of a brilliant straw yellow color with greenish reflections. The sip is savory but still elegant and fresh, with a persuasive taste and a persistent finish.
Tipo:
Blanco
País:
Italia
Región:
Campania
Denominación:
Campania IGT
Productor:
San Salvatore 1988
Uvas/Mezcla:
Falanghina
Temperatura de servicio:
10° - 12° C
ABV:
13%
Sugerencias de maridaje:
Shellfish, Crab, Lobster, Green Vegetables, Salads, Fresh Herbs and Aromatic Dishes

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Detrás de la botella

Vineyard landscape with rows of grapevines in the foreground and rolling hills in the background under a clear sky.

Campania

Campania is a region in southern Italy that is known for producing some of the country's most unique and flavorful wines. The region has a long history of winemaking, dating back to ancient times when the Greeks first...

Campania is a region in southern Italy that is known for producing some of the country's most unique and flavorful wines. The region has a long history of winemaking, dating back to ancient times when the Greeks first introduced grape cultivation to the area.

The style of production in Campania is heavily influenced by the region's volcanic soil, which is rich in minerals and nutrients that give the wines a distinct character. The most famous grape varieties grown in Campania are Aglianico, Fiano, and Greco, which are used to produce a range of red, white, and sparkling wines.

Aglianico is the most widely planted grape in Campania and is used to produce full-bodied red wines with intense flavors of dark fruit, spice, and earth. Fiano and Greco are both white grape varieties that produce crisp, refreshing wines with notes of citrus, apple, and mineral.

Overall, Campania is a region that is known for producing wines with a strong sense of place and a unique character that reflects the region's history and terroir. Whether you are looking for a bold red wine or a crisp white, Campania has something to offer for every wine lover.

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