Gianni Gagliardo - Barolo del Comune di la Morra

92 puntos - The Wine Advocate
Gianni Gagliardo - Barolo del Comune di la Morra - 2018 - 75cl - Onshore Cellars

Gianni Gagliardo - Barolo del Comune di la Morra

92 puntos - The Wine Advocate
Vintage
Talla
Precio normal 310,00 zł
/
  • In stock
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados al finalizar la compra.
The sweet core of strawberries and flowers really comes through here. It's full-bodied, yet tight and very fine-textured with hazelnuts and dried flowers at the finish. Very fine and high-toned.
The Gianni Gagliardo 2018 Barolo del Comune di La Morra has a slightly toasted character with dark fruit, tobacco and Spanish cedar. The wine has an open, modern feel with tight tannins and big structure. It shows generous dark fruit with more berry layering at the back.
Tipo:
Rojo
País:
Italia
Región:
Piamonte
Denominación:
Barolo DOCG
Productor:
Gianni Gagliardo
Uvas/Mezcla:
Nebbiolo
ABV:
14.5%
Sugerencias de maridaje:
Beef, Game Birds, Lamb, Grilled Meats, Venison, Truffles, Mushroom Risotto, Asian Cuisine, Hard Cheeses, Aged Cheeses

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Nuestra colección de Piamonte - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Piamonte

Piamonte ocupa la mayor parte del noroeste de Italia, limita al norte con Suiza y al oeste con Francia y llega casi hasta la costa mediterránea. Su capital y mayor...

Piamonte ocupa la mayor parte del noroeste de Italia, limita al norte con Suiza y al oeste con Francia y llega casi hasta la costa mediterránea. Su capital y ciudad más grande es Turín (Torino).

En el mundo del vino, Piamonte es conocido sobre todo por los titanes gemelos Barolo y Barbaresco, junto con otros populares vinos tintos de Barbera y Dolcetto, el blanco Gavi y el espumoso Asti.

Tiene más DOCG (17) y DOC (42) que ninguna otra región (véanse los mapas: zona de Asti, Langhe, Monferrato y norte), pero ninguna IGP. En 2016, Piamonte produjo 2,5 millones de hectolitros (28,3 millones de cajas) de vino, la mayor parte (55%) tinto y el 83% con DOP. Las principales variedades de uva de la región son Barbera (31%), Moscato (22%), Dolcetto (13%) y Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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