Ad Vivum Cellars is a boutique winery located in the heart of the Napa Valley region in California. The name Ad Vivum means "towards life" in Latin, which perfectly embodies the philosophy of this producer - to create wines that are full of life and express the unique terroir of the region.
Founded in 2002 by winemaker Chris Phelps, Ad Vivum Cellars is a family-owned and operated winery that focuses on producing small batches of premium Cabernet Sauvignon. The winery is situated on the western slopes of the valley, where the soils are well-drained and the climate is warm, providing optimal growing conditions for the grapes.
Ad Vivum Cellars sources its grapes from some of the most prestigious vineyards in the Napa Valley, including the famed To Kalon Vineyard in Oakville. This allows them to produce wines that are not only of the highest quality, but also reflect the distinct characteristics of each vineyard site.
The winemaking process at Ad Vivum Cellars is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully sorted before undergoing a gentle crush and fermentation in small, open-top tanks. The wines are then aged in French oak barrels for 18-24 months, allowing them to develop complexity and depth.
The result is a range of exceptional wines that have gained critical acclaim and a loyal following among wine enthusiasts. Ad Vivum Cellars' flagship wine, the Cabernet Sauvignon, is known for its bold and rich flavors of dark fruits, chocolate, and spice, with a velvety texture and a long, lingering finish.
In addition to their flagship wine, Ad Vivum Cellars also produces a small amount of Chardonnay, which showcases the elegance and finesse of this varietal in the Napa Valley. These wines are highly sought after and are only available through the winery's mailing list and select retailers.
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