Milagro

Milagro

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Milagro

Milagro

Milagro is a premium tequila producer based in Mexico. The company was founded in 1997 by two friends, Danny Schneeweiss and Moy Guindi, who shared a passion for tequila and a desire to create a brand that would showcase the best of Mexico's national spirit. Milagro's tequilas are made using traditional methods and the finest agave plants, resulting in a range of award-winning spirits that are enjoyed by tequila lovers around the world.

Milagro's tequilas are produced in the highlands of Jalisco, where the agave plants are grown in nutrient-rich soil and harvested by hand. The piñas, or hearts of the agave plants, are then roasted in traditional brick ovens before being crushed to extract the juice. The juice is then fermented using natural yeasts before being distilled twice in copper pot stills. The resulting tequila is then aged in oak barrels to give it its distinctive flavour and character.

Milagro produces a range of tequilas to suit all tastes and occasions. Its Silver tequila is a classic example of the style, with a clean, crisp flavour that is perfect for sipping or mixing in cocktails. Its Reposado tequila is aged for six months in oak barrels, giving it a smooth, mellow flavour with hints of vanilla and caramel. Its Añejo tequila is aged for 18 months in oak barrels, resulting in a rich, complex flavour with notes of chocolate and coffee.

Milagro also produces a range of flavoured tequilas, including its popular Mango and Pineapple varieties. These tequilas are made using natural fruit extracts and are perfect for adding a fruity twist to your favourite cocktails.

Overall, Milagro is a brand that is synonymous with quality and craftsmanship. Its tequilas are made using traditional methods and the finest ingredients, resulting in a range of spirits that are enjoyed by tequila lovers around the world. Whether you're sipping a Silver tequila on the rocks or mixing up a Margarita with Milagro's Mango tequila, you can be sure that you're enjoying a premium spirit that is the result of centuries of Mexican tradition and expertise.