Located in the heart of the picturesque Applegate Valley in Oregon, this wine producer is known for producing exceptional wines using sustainable and biodynamic practices. The winery was founded in 1974 and has since gained a reputation for producing some of the best wines in the region.
The Applegate Valley is a unique wine region, known for its warm climate and diverse terroir. The combination of high elevations, volcanic soils, and a Mediterranean climate creates the perfect conditions for growing a variety of grapes, including Cabernet Sauvignon, Chardonnay, and Syrah.
The winery's commitment to sustainability is evident in every aspect of their production. They use only organic and biodynamic farming methods, which not only result in better quality grapes but also help to preserve the environment. The winery also utilizes solar power and practices water conservation, further reducing their carbon footprint.
Their dedication to sustainable practices extends to their winemaking process as well. The winery uses minimal intervention techniques, allowing the grapes to express their unique flavors and characteristics. They also use natural yeasts and avoid adding any additives or chemicals to their wines.
The winery's flagship wine is their Cabernet Sauvignon, which is a testament to the quality and terroir of the Applegate Valley. This wine is full-bodied and rich, with notes of dark fruits, spices, and a hint of oak. It is aged for 18 months in French oak barrels, adding complexity and depth to the wine.
In addition to their Cabernet Sauvignon, the winery also produces a range of other varietals, including Chardonnay, Syrah, and Pinot Noir. Each wine showcases the unique characteristics of the Applegate Valley, with a perfect balance of fruit, acidity, and tannins.
The winery's commitment to sustainability and producing high-quality wines has not gone unnoticed. They have received numerous awards and accolades, including being named "Winery of the Year
