France Champagne Champagne Reims Brut Krug

Krug - Grande Cuvée

95 puntos - The Wine Advocate
95 puntos - The Wine Advocate
Krug - Grande Cuvée - NV - 75cl - Onshore Cellars
France Champagne Champagne Reims Brut Krug

Krug - Grande Cuvée

95 puntos - The Wine Advocate
95 puntos - The Wine Advocate
Vintage
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  • En stock
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados al finalizar la compra.
The NV Brut Grande Cuvee emerges from the glass with freshly cut flowers, almonds, pastry and spices. This is a relatively floral, bright Grande Cuvee with fewer of the oxidative qualities that are typical of the house style.
Krug’s NV Brut Grande Cuvee disgorged already over the winter of 2011-2012 but then further aged before release – reinforces the belief that, thankfully, even wine lovers of modest means who occasionally splurge on Krug Grande Cuvee will be rewarded with a wine that need not fear comparison with this house’s more limited and far more expensive bottlings, nor for that matter with any other wines of Champagne. The harmonious juxtaposition of creaminess and lees enrichment with bright, juicy citricity and of expansive richness with levity is stunning. (Some of the textural allure of this cuvee might, I suspect, be traceable to its significant share of Pinot Meunier, particularly that of Festigny, in a side valley of the Marne’s Left Bank.) Citrus zest notes segue seamlessly into the fine stream of CO2 without bitterness, while succulent white peach garlanded in lily-of-the-valley is laced with rich, subtly piquant nut oils and saliva-liberating salinity. Emerging suggestions of shitake and shrimp shell reduction compound the sense of capital-“U” umami in a vibrantly interactive and refreshing finish. A day after opening, this is even more vividly complex than it had been initially, with hints of fresh red raspberry lending an invigorating tang and sensation of berry seed-crunching that delivers strikingly harmonious counterpoint to both the luscious brightness of fruit and the nutty low-tones. Plan to follow this beauty for a dozen or more years. The team at Krug has long taken pains to emphasize that the task of assembling their Grande Cuvee from a hundred or more lots reflecting reserves of widely varying ages is mind-bogglingly complex. So is the result.
Tipo:
 Espumoso
País:
 Francia
Región:
 Champán
Denominación:
 Champán
Productor:
 Krug
Uvas/Mezcla:
 Chardonnay
Estilo:
 Brut
Temperatura de servicio:
 6° - 8° C
ABV:
 12%
Sugerencias de maridaje:
 Shellfish, Lobster, Charcuterie and Cured Meats, Nuts and Seeds, Tapas and Small Plates, Fresh Herbs and Aromatic Dishes

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas. 

Opciones de mensajería y puntos de entrega disponibles en la caja.

Resto del mundo

Llame para solicitar presupuesto:  +33 4 65 84 99 51

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Detrás de la botella

Nuestra colección de Krug - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Krug

Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he...

Joseph Krug had a vision, to create champagne every year regardless of variations in vintage. He felt the essence of champagne was pleasure and when he founded Krug in 1834 he worked tirelessly to pursue his dream. Joseph’s knowledge has been passed down through the family and as such his great great great grandson, Olivier Krug is the director today.

Interview with Olivier Krug, Director

As the sixth generation director, what do you feel was the most important moment in Krug’s history to date?

In my eyes, the most important day was, in 1842, the day when Joseph Krug, my great great great grandfather, decided to create his own house, producing solely Prestige and exceptional champagnes. His vision was that champagne is about pleasure so he decided to follow his dream, which was to offer every year, whatever the climatic challenges, the best and most generous expression of champagne. Not only did he achieve this but we are proud to share with you today Krug Grande Cuvée 165th Edition, the 165th time in a row that we have recreated his dream.

What is the idea behind the Krug ID?

The Krug ID allows every Krug Lover to get the story of her/his bottle. Not only does it give a direct access to all craft information but also lots of helpful advice on service (never use a flute nor serve it too cold), and pairings. Besides the obvious food pairings, I am especially enthusiastic with music pairings and I can confirm that the right music with the right champagne does enhance the spectrum of discoveries.

When did you first taste champagne?

I had Krug on my lips the day I was born, even before mother’s milk. Consequently, I must be the only one who forgot his first Krug.

Krug
Nuestra colección de Champagne - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Champán

Se dice que en 1668 Dom Pérignon descubrió cómo hacer vino espumoso; hoy en día su técnica se utiliza en todo el mundo, aunque Champagne sigue...

Se dice que Dom Pérignon descubrió en 1668 cómo elaborar vino espumoso; hoy en día, su técnica se utiliza en todo el mundo, aunque Champagne sigue produciendo algunos de los mejores. Champagne, la región vinícola más septentrional de Francia, alberga en la actualidad a 15.000 viticultores y 290 "casas". Normalmente se requiere una mezcla de variedades de uva: la blanca Chardonnay para aportar fruta y elegancia, y dos tintas -Pinot Noir y Pinot Meunier- para aportar cuerpo y columna vertebral.

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