Japan Single Malt The House of Suntory

Yamazaki - 18 yrs

Yamazaki - 18 yrs - 18yrs - 70cl - Onshore Cellars
Japan Single Malt The House of Suntory

Yamazaki - 18 yrs

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A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke.
Tipo:
 Whisky
País:
 Japón
Productor:
 The House of Suntory
Estilo:
 Malta
ABV:
 43%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

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Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

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UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas. 

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Cóctel destacado

Yamazaki 18 Blossom

Ingredients:
- 60 ml Yamazaki 18 yrs
- 30 ml cherry blossom syrup
- 15 ml lemon juice
- 1 dash of orange bitters
- Edible flower for garnish

Instructions:
1. Fill a cocktail shaker with ice.
2. Add Yamazaki 18 yrs, cherry blossom syrup, lemon juice, and orange bitters.
3. Shake well until chilled.
4. Strain into a chilled glass.
5. Garnish with an edible flower.

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More about The House of Suntory

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a...

The history of Japanese whisky is the history of Shinjiro Torii, the founder of Suntory. In 1923, Shinjiro Torii envisioned a whisky filled with the essence of Japanese nature and hand-crafted by artisans through a patient process of enhancing the work of nature. He dreamt of creating subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese and enhance their dining experience.

Though initially inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different from those of Scotland. Torii chose the region of Yamazaki, on the outskirts of Kyoto as the birthplace of Japanese whisky.

Between 1955-1970, Suntory cultivated the growth of Japan's whisky culture by opening Torys bars throughout the country. At Torys bars, Suntory revolutionized the way to drink whisky by introducing "Highball"

Keizo Saji, Suntory’s second Master Blender, took a momentous step forward in pursuing Shinjiro Torii’s vision for whiskies rich in Japanese nature and craftsmanship. On the misty, calm shores of Chita Peninsula, Keizo built a distillery dedicated to the highest-quality Japanese grain whisky.

1984 - Suntory Single Malt Whisky Yamazaki was released, 1989 - Hibiki, 1994 - Hakushu, 2015 - Chita, and 2016 - Toki.

The House of Suntory