Château de Laubade - X.O.

Name: Château de Laubade - X.O.
Brand: Château de Laubade
SKU: Château de Laubade - X.O. - 75cl
Price: 73 GBP
Availability: InStock

Château de Laubade - X.O.

Talla

70 cl

Precio

Pagos seguros

En stock
Inventario en camino

Cantidad

Made on the property with the greatest respect for tradition, this Armagnac is an XO, meaning that the eaux-de-vie used for its elaboration are at least 10 years old. In this case, the eaux-de-vie used in the assembly of this product are at least 15 years old and up to 25 years old. This XO is to be enjoyed as a digestif or as a dessert with a Pont l'Évêque, a Livarot, a tarte Tatin or a chocolate or plain soufflé.

Tipo:	Armagnac
País:	Francia
Productor:	Château de Laubade
Estilo:	Xo
ABV:	40%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas.

Opciones de mensajería y puntos de entrega disponibles en la caja.

Resto del mundo

Llame para solicitar presupuesto: +33 4 65 84 99 51

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Cóctel destacado

Laubade Royale

Ingredients:
- 60 ml Château de Laubade X.O. Armagnac
- 15 ml Cointreau
- 15 ml lemon juice
- 1 dash Angostura bitters
- 1 egg white
- 1 lemon twist, for garnish

Instructions:
1. In a cocktail shaker, combine the Château de Laubade X.O. Armagnac, Cointreau, lemon juice, Angostura bitters, and egg white.
2. Dry shake (without ice) vigorously for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds to chill and dilute the cocktail.
4. Strain into a chilled coupe glass.
5. Garnish with a lemon twist and serve.