Louis Latour - Chablis
Louis Latour - Chablis
Precio normal£2500
£25.00
/
- 4 en stock
- Inventario en camino
The Chablis 2022 has a brilliant pale yellow color with green reflections. Its nose reveals notes of honeysuckle. Its mouth, round and fresh, reveals aromas of white peach with a mineral finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Tipo: |
Blanco |
País: |
Francia |
Región: |
Borgoña |
Denominación: |
Chablis |
Productor: |
Louis Latour |
Uvas/Mezcla: |
Chardonnay |
ABV: |
13.5% |
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