La Rioja Alta S.A. - Viña Ardanza - Rioja Reserva
94 puntos - The Wine Advocate
95 puntos - The Wine Advocate
La Rioja Alta S.A. - Viña Ardanza - Rioja Reserva
94 puntos - The Wine Advocate
95 puntos - The Wine Advocate
Precio normal£2800
£28.00
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- Inventario en camino
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their vineyard La Pedriza in Tudelilla. It fermented in stainless steel with indigenous yeasts and matured in American oak barrels, 36 months for the Tempranillo and 30 for the Garnacha (that was harvested 15 days later), with six rackings. It's ripe and aromatic, tertiary, with 14.5% alcohol and mellow acidity, a medium-bodied palate and sleek tannins. It has a pungent note of clove and pepper, some licorice and ink and the cherries in liqueur from the Garnacha. An updated classical Ardanza. 600,000 bottles produced. It was bottled in March 2021.
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months.
Against all odds, I found the 2016 to be fresher than the 2015 and less developed, even though winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger, and less developed, with more primary notes and a velvety mouthfeel.
Tipo: |
Rojo |
País: |
España |
Región: |
La Rioja |
Denominación: |
Rioja |
Productor: |
La Rioja Alta, S.A. |
Uvas/Mezcla: |
Tempranillo, Grenache |
Temperatura de servicio: |
16° - 18° C |
ABV: |
14.5% |
Sugerencias de maridaje: |
Lamb, Game Birds, Duck, Pork, Manchego, Grilled Vegetables |
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