Clos de Tart is a highly esteemed wine producer located in the Burgundy region of France, specifically in the village of Morey-Saint-Denis. The estate is famous for its Grand Cru vineyard, which shares the same name as the producer, and has been producing exceptional wines for over 900 years.
The Clos de Tart estate covers 7.5 hectares of land, making it one of the largest single vineyards in the region. It was acquired by the Mommessin family in 1932 and has remained under their ownership ever since. The vineyard is planted with Pinot Noir, the only grape allowed in the Clos de Tart appellation, and is known for its exceptional terroir and microclimate, which contribute to the unique and complex flavors of the wines.
The wines produced by Clos de Tart are highly sought after and have garnered numerous accolades and awards over the years. In fact, the estate's 2016 vintage was named the "Wine of the Year" by Wine Spectator, solidifying its place among the top producers in Burgundy. The wines are known for their elegance, balance, and complexity, with layers of flavors that evolve beautifully with age.
The Clos de Tart vineyard practices sustainable viticulture, with a focus on preserving the natural ecosystem and promoting biodiversity. The grapes are handpicked and sorted to ensure only the highest quality fruit is used in the winemaking process. The wines are aged in French oak barrels for 18-20 months, adding subtle nuances and complexity to the final product.
The Clos de Tart appellation is one of only six Grand Cru vineyards in the village of Morey-Saint-Denis, and its wines are highly sought after by collectors and wine enthusiasts around the world. The wines are characterized by their intense aromas of red fruit, earth, and spice, with a smooth and velvety texture on the palate. They are best enjoyed after a few years
