Italy Tuscany Brunello di Montalcino DOCG La Poderina

Tenute del Cerro- La Poderina - Brunello di Montalcino

Tenute del Cerro - La Poderina - Brunello di Montalcino - 2019 - 75cl - Onshore Cellars
Italy Tuscany Brunello di Montalcino DOCG La Poderina

Tenute del Cerro- La Poderina - Brunello di Montalcino

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At first sight it stands out for its rich ruby ​​red hue with garnet reflections. The olfactory debut is initially played on enveloping spicy and balsamic notes, then leaving room for notes of dried flowers and fruit, even jam, reminiscent of black cherry, berries. The wood used in the maturation gives subtle toasted nuances. It is decisive on the palate, incredibly soft, validly supported by a tannin of excellent proportions, good freshness and a pleasant flavour. Superb in persistence, long and tasty, it brings the intriguing olfactory suggestions to the palate.
Tipo:
 Rojo
País:
 Italia
Región:
 Toscana
Denominación:
 Brunello di Montalcino DOCG
Productor:
 La Poderina
Uvas/Mezcla:
 Sangiovese
ABV:
 14.5%
Sugerencias de maridaje:
 Grilled Meats, Game Birds, Hard Cheeses

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Detrás de la botella

Nuestra colección de Toscana - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

Toscana
La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los...
La Toscana, la región vinícola más antigua de Italia, puede que no sea un peso pesado en términos de cantidad, pero como cuna de dos de los vinos finos más famosos del país -el Chianti y el Brunello di Montalcino- sin duda se mantiene firme en términos de calidad. El clima de la Toscana oscila entre el mediterráneo de la costa y el continental de los Apeninos. Más de dos tercios de la provincia están cubiertos de colinas, un importante factor de terroir en sus vinos finos.
Explorar la Toscana
Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding...

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding the town of Montalcino. The wine is known for its rich, complex flavors and aromas, as well as its ability to age for many years.

The history of Brunello di Montalcino dates back to the 14th century, when the Sangiovese grape was first planted in the region. However, it was not until the mid-19th century that the wine began to gain recognition outside of the local area. In 1888, the first Brunello di Montalcino was bottled by Ferruccio Biondi-Santi, a local winemaker who is credited with creating the modern style of the wine.

Today, Brunello di Montalcino is produced by a number of different wineries in the region, each with their own unique style and approach. Some of the most well-known producers include Biondi-Santi, Il Poggione, and Banfi.

The production process for Brunello di Montalcino is highly regulated, with strict rules governing everything from the grape varieties used to the aging process. The grapes must be harvested by hand and fermented in stainless steel tanks before being aged in oak barrels for a minimum of two years. After this initial aging period, the wine is then aged in the bottle for an additional four months before being released for sale.

The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and tobacco. On the palate, it is full-bodied and complex, with flavors of cherry, plum, and spice. The tannins are firm and well-structured, giving the wine a long, lingering finish.

Overall, Brunello di Montalcino is a wine that is highly prized by collectors and enthusiasts alike. Its rich history, complex flavors, and ability to age for many years make it a true gem of the Italian wine world.

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