Heiwa Harmony
Heiwa Harmony es un cóctel agitado con Heiwa Shuzo - Yuzushu - Yuzu Citrus Liqueur, servido en copa coupé.
- Preparación
- Agitado
- Vaso
- Copa coupé
- Hielo
- Cubitos
- Guarnición
- Rodaja finísima de yuzu confitado colocada horizontalmente sobre la espuma, ralladura de yuzu con microplane espolvoreada directamente por encima y tres gotas de aceite de yuzu alrededor del borde
Ingredientes
- 45 ml Heiwa Shuzo Yuzushu
- 30 ml premium aged sake
- 20 ml fresh yuzu juice
- 15 ml Luxardo maraschino liqueur
- 10 ml premium white miso paste (dissolved in warm water)
- 2 dashes of Angostura bitters
- 1 egg white
- Ice
Preparación
- Add the miso paste solution to a cocktail shaker and stir to combine thoroughly.
- Pour in the Yuzushu, aged sake, fresh yuzu juice, maraschino liqueur, and Angostura bitters.
- Add the egg white to the shaker.
- Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled and frothy.
- Fine-strain the mixture into a chilled coupe glass.
- Allow the foam to settle for 10 seconds before serving.
Servir
Serve in a chilled coupe glass. Garnish with a paper-thin wheel of candied yuzu positioned horizontally across the foam surface, with a single microplane-grated yuzu zest dusting applied directly over the top. Add three drops of yuzu oil around the rim for aromatic enhancement.
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