Marolo is a renowned producer of Grappa di Barolo Riserva, a high-quality Italian spirit made from the pomace of Barolo grapes. Founded in 1977 by Paolo Marolo, the company is located in the region of Piedmont, in the town of Alba, known for its production of Barolo wine. With over 40 years of experience, Marolo has become a leading producer of Grappa in the region, with a reputation for excellence and innovation.
Piedmont is a region located in the northwestern part of Italy, known for its beautiful landscapes, rich cuisine, and exceptional wine production. It is also home to some of the most prestigious wine appellations, including Barolo, which is often referred to as the "King of Wines." This is where Marolo sources its grapes for their Grappa, ensuring only the highest quality of pomace is used in their production.
Grappa is a traditional Italian spirit made by distilling the leftover grape skins, seeds, and stems from winemaking. Marolo's Grappa di Barolo Riserva is made using a combination of Nebbiolo, Barbera, and Dolcetto grapes, carefully selected from the best vineyards in the Barolo appellation. These grapes are then distilled using a discontinuous, copper pot still, a method that allows for a slow and delicate extraction of flavors from the pomace.
One of the key factors that sets Marolo apart from other Grappa producers is their unique aging process. After distillation, the Grappa is aged for at least 4 years in oak barrels, with some expressions aged for up to 12 years. This extended maturation period gives the Grappa a smooth and refined character, with complex flavors and aromas of dried fruits, herbs, and spices. Each release is limited in quantity, making it a highly sought-after and collectible spirit.
In addition to their Grappa di Barolo Riserva, Marolo also produces a
