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Event Planners & Caterers
An event has one chance to be right. We supply wine, Champagne and spirits to event planners, caterers and production teams across the South of France — quoted fast, delivered chilled, on the schedule your load-in demands.
Half a bottle of wine per guest for a seated dinner. One glass of Champagne per toast. A third more of everything if the bar runs late — and it always runs late. Send us your guest count, timings and menu and we quote exact quantities, or run your own numbers with our alcohol calculator. Sale-or-return on unopened cases means over-ordering is not a risk you carry.
The Riviera event trinity. We hold deep stock of Champagne from grandes maisons to growers, Provence rosé from crowd-pleaser to Bandol, and large formats — magnums, jeroboams and up — that turn a table into a moment. For specific labels, our allocation network reaches wines most suppliers cannot get.
Villa, vineyard, beach club, marquee, film-festival terrace or yacht — we deliver to all of them, chilled where you need it, timed to your setup window. Difficult access does not scare a company that delivers to boats for a living. Same-day on the Côte d'Azur, next-day across France.
Cannes Film Festival. Monaco Grand Prix. MIPIM, Cannes Lions, the Monaco Yacht Show. May and September on the Riviera are our busiest weeks of the year, and we plan stock and delivery capacity around them. Book your event volumes early and the wine becomes the one line on your production schedule that never wobbles. See also our event pages for Cannes and Monaco.
From the toast to the last dance — we supply weddings across the South of France, working directly with couples or through their planners. Tastings can be arranged at our Antibes shop.
Event planners and caterers get trade pricing, per-event invoicing and a named contact who answers fast. Request a quote or use the form below — guest count, date, venue and style is all we need to start.
A working rule: half a bottle of wine per guest for a seated dinner, plus one glass of Champagne per toast, and a third more of everything if the bar runs late. Send us your guest count, timings and menu and we will quote exact quantities — or try our wedding alcohol calculator for a fast estimate.
Yes — villa, vineyard, beach club, marquee or yacht. Same-day on the Côte d'Azur and next-day across France. We deliver chilled where you need it, on the schedule your load-in demands, and we are used to venues with difficult access.
Yes. Event professionals get trade pricing, consolidated per-event invoicing and a named contact who answers fast. If you run multiple events a season on the Riviera, we will make your wine supply the easiest line on your production schedule.
Magnums, jeroboams and larger — yes, and they make a wedding table or a stage moment. We also source specific labels on request, from grower Champagne to first growths, using the same allocation network that supplies our superyacht clients.
Every year. May on the Riviera — Cannes Film Festival, Monaco Grand Prix, MIPIM and the yacht shows — is our busiest season, and we hold stock and delivery capacity for it. Book your event volumes early and we guarantee the wine is the one thing that will not be a problem that week.
