France Burgundy Puligny-montrachet Premier cru Vincent Girardin

Vincent Girardin - Puligny-Montrachet - Les Combettes - 1er Cru

Vincent Girardin - Puligny-Montrachet - Les Combettes - 1er Cru - 2016 - 75cl - Onshore Cellars
France Burgundy Puligny-montrachet Premier cru Vincent Girardin

Vincent Girardin - Puligny-Montrachet - Les Combettes - 1er Cru

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Vincent Girardin is a renowned producer of Burgundy wines, and their Puligny-Montrachet Les Combettes 1er Cru is a true gem. This wine is made from Chardonnay grapes grown in the Les Combettes vineyard, which is located in the heart of the Puligny-Montrachet appellation. The vineyard is known for its limestone-rich soil, which gives the wine its characteristic minerality and complexity.

Vincent Girardin has a long history of winemaking in Burgundy, dating back to the 17th century. The family-owned estate has been passed down through generations, and today Vincent Girardin is one of the most respected producers in the region. They are known for their meticulous attention to detail in the vineyard and the winery, and their wines are consistently of the highest quality.

The Puligny-Montrachet Les Combettes 1er Cru is a classic example of a Burgundy Chardonnay. It is a dry, full-bodied wine with a rich, creamy texture and a complex flavour profile. On the nose, it has aromas of citrus, white flowers, and toasted nuts, while on the palate it offers flavours of ripe apple, pear, and vanilla. The wine has a long, lingering finish with a touch of minerality.

Vincent Girardin produces a range of other wines from the Burgundy region, including reds made from Pinot Noir grapes and whites made from other Chardonnay vineyards. However, the Puligny-Montrachet Les Combettes 1er Cru is one of their most highly-regarded wines, and it is easy to see why. This wine is a true expression of the terroir of the Puligny-Montrachet appellation, and it is a must-try for any wine lover.

The Puligny-Montrachet 1er Cru Les Combettes displays scents of white currants, fresh peach, pear, hazelnuts, and blanched almonds, followed by a full-bodied, satiny and concentrated palate that's muscular and powerful, though it's also more texturally refined.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Puligny-Montrachet
Producer:
 Vincent Girardin
Grapes/Blend:
 Chardonnay
Style:
 Premier Cru
Serving temp:
 12° - 14° C
Pairing Sugesstions:
 Shellfish, Lobster, Crab, Grilled Lobster, Charcuterie and Cured Meats, Grilled Vegetables

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Behind the bottle

Vincent Girardin

Vincent Girardin

His reds are of consistently high quality, with the emphasis being on purity of fruit and smooth, supple tannins. However, it is with whites that he really excels,...

His reds are of consistently high quality, with the emphasis being on purity of fruit and smooth, supple tannins. However, it is with whites that he really excels, producing a range of wines which are characterised by their depth of fruit and exquisite balance. These whites are extremely approachable when young but the top crus benefit from 4-5 years of bottle ageing.

The reds are made including stems where possible, if ripe and healthy enough, and minimal handling during cuvaison: no punching down at all. As with the whites there is little reliance on new wood.

Vincent Girardin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Puligny-Montrachet

Puligny-Montrachet

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman...

Puligny-Montrachet is a small wine appellation located in the Côte de Beaune region of Burgundy, France. The history of winemaking in this area dates back to the Roman times, and the appellation has been producing some of the finest white wines in the world for centuries.

The style of production in Puligny-Montrachet is focused on producing high-quality, elegant white wines that are known for their complexity, depth, and finesse. The appellation is known for its Chardonnay grapes, which are grown on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay.

The grapes grown in Puligny-Montrachet are carefully tended to by skilled winemakers who use traditional methods to produce wines that are true to the terroir of the region. The grapes are hand-harvested and sorted, and then gently pressed to extract the juice. The juice is then fermented in oak barrels, where it undergoes malolactic fermentation to soften the acidity and add complexity to the wine.

The typical wines from Puligny-Montrachet are elegant, complex, and full of character. They are known for their aromas of citrus, white flowers, and honey, and their flavors of ripe fruit, minerals, and oak. The wines are aged in oak barrels for up to 18 months, which gives them a rich, creamy texture and a long, lingering finish.

The most famous wines from Puligny-Montrachet are the Grand Cru wines, which are produced from the best vineyards in the appellation. These wines are known for their exceptional quality and are highly sought after by wine collectors and connoisseurs around the world.

In conclusion, Puligny-Montrachet is a small but highly respected wine appellation that produces some of the finest white wines in the world. The appellation's focus on quality, traditional winemaking methods, and the unique terroir of the region make it a must-visit destination for wine lovers and enthusiasts.

Read more
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