Ingredients:

Ingredients:
- 60 ml Samaroli Demerara Symphony rum
- 30 ml fresh lime juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- 1 sprig of fresh thyme

Instructions:
1. In a shaker, combine the Samaroli Demerara Symphony rum, fresh lime juice, honey syrup, and Angostura bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a sprig of fresh thyme and serve.