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Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...
Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).
In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.
It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).
Roero DOCG is a prestigious wine designation from the Roero area in Piedmont, northern Italy, known for its exceptional red and white wines. It gained DOCG status in...
Roero DOCG is a prestigious wine designation from the Roero area in Piedmont, northern Italy, known for its exceptional red and white wines. It gained DOCG status in 2005, recognizing the high quality and distinctiveness of its wines, particularly those made from the Nebbiolo grape. Roero reds are noted for their depth, complexity, and potential for aging, characterized by flavors of red fruits, dried herbs, and mineral undertones. The whites, primarily made from the Arneis grape, are admired for their freshness, floral aromas, and hints of pear and apricot. The sandy soils of Roero contribute to the wines’ elegance and aromatic intensity.
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The buyer's proof of majority is required at the time of the online sale. PUBLIC HEALTH CODE, ART. L.3342-1 and L.3353-3
