Famille Perrin is a wine producer based in Châteauneuf-du-Pape in the southern Rhône Valley. The house produces wines across multiple appellations in the region, including their flagship Châteauneuf-du-Pape bottlings and wines under the La Vieille Ferme label, which extends their range to other Rhône and Provence terroirs such as Côtes du Rhône, Ventoux, and Luberon.

Châteauneuf-du-Pape is known for full-bodied red wines built primarily on Grenache, often complemented by Syrah, Mourvèdre, and other southern Rhône varieties. The appellation's stony terrain (the name refers to the Pope's new castle) provides distinctive mineral character and forces vines to develop deep root systems. The broader La Vieille Ferme range demonstrates the versatility of these southern French terroirs across different elevation and soil types, producing reds, rosés, and whites that reflect the Mediterranean climate and classic Rhône blending traditions.

The current range emphasizes Grenache-based blends across red and rosé formats, alongside white wines built from Grenache Blanc, Bourboulenc, and other white varieties typical to the region. The consistency across multiple vintages and appellations reflects a house approach that prioritizes expression of place and traditional varietal combinations rather than single-varietal focus.

Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south with a mix of Mediterranean grapes, while in the north, the two stars are Hermitage – grown on an imposing granite hillside above the town of Tain and best put away in the back of the cellar for a decade – and Côte-Rôtie, a star appellation made famous by Guigal's single-vineyard wines, yet also home to dozens of fine producers as yet less well known. The sheer hillsides overlooking the river have to be terraced to make production possible.

St Joseph and Cornas also provide wines of weight and worth, but the best source for good value is Crozes-Hermitage, a satellite appellation which has come alive in the last few years with the arrival of young blood.

The river valley widens out south of Valence into Côtes du Rhône country on the windy alluvial plains and the lower slopes of the hills. It is a most imposing sight during the cold, clear, blue skies of Mistral conditions. The best of the wine villages of the Côtes du Rhône have been promoted to their own appellations - Vinsobres, Vacqueyras - close in quality to the better known Gigondas.

The king of the southern Rhône is Châteauneuf-du-Pape. Here the galets roulés, rounded rocks from the ancient river bed, provide the context for gloriously rich red wines that are redolent of the heat and herbs of the south, and enhanced by the complexity which comes from blending several grape varieties. Thirteen are permitted in all, but Grenache usually dominates, along with Syrah and Mourvèdre in support. A fine vintage needs eight to 10 years cellaring for best results.

If your taste runs to fuller, richer, relatively exotic white wines, then perhaps a white Hermitage or Châteauneuf-du-Pape from the Rhône Valley would suit better, or else a marvellously perfumed, heady Condrieu - headquarters of the Viognier grape.

Châteauneuf-du-Pape is located in the southern Rhône Valley of France, approximately 15 kilometers north of Avignon. The appellation was established in 1936 as one of France's first AOC designations, covering roughly 3,200 hectares across five communes. The name translates to "new castle of the Pope," referencing the papal palace built here in the 14th century when the papal court relocated to Avignon.

The region's Mediterranean climate features hot, dry summers moderated by the mistral wind, which helps prevent disease and concentrates flavors in the grapes. The distinctive terrain consists of large rounded stones called galets roulés that cover much of the vineyard area, retaining heat during the day and releasing it at night to aid ripening. Châteauneuf-du-Pape permits 13 grape varieties, though Grenache typically dominates red wine blends, supported by Syrah, Mourvèdre, and Cinsault, with smaller amounts of other permitted varieties like Clairette providing additional complexity.

Châteauneuf-du-Pape red wines are characterized by their full body, high alcohol content typically ranging from 14-16%, and rich concentration of dark fruit flavors. The wines often display notes of blackberry, plum, and cherry, complemented by herbal elements like garrigue, thyme, and lavender that reflect the Mediterranean landscape. The stone-covered vineyards contribute to wines with notable depth and aging potential, developing secondary flavors of leather, earth, and spice over time.