Celler Del Roure is a Spanish winery located in the region of Valencia. The winery has a rich history dating back to the 17th century when it was founded by the monks of the nearby Carthusian monastery. The winery has been producing wine for over 300 years and has become one of the most respected wineries in the region.

The winery is known for its commitment to traditional winemaking techniques and its use of indigenous grape varieties. The winery produces a range of wines including red, white and rosé wines. The red wines are made from the Monastrell grape, which is known for its deep colour and rich flavour. The white wines are made from the Macabeo grape, which is known for its crisp acidity and citrus flavours. The rosé wines are made from a blend of the Monastrell and Garnacha grapes, which give the wine a delicate pink colour and a fruity flavour.

The winery is also known for its use of traditional winemaking techniques such as aging the wine in clay amphorae. This technique is believed to give the wine a unique flavour and texture. The winery also uses oak barrels for aging some of its wines, which gives the wine a rich and complex flavour.

Celler Del Roure is located in the DO Valencia appellation, which is known for its high-quality wines. The winery is also located in the Alforins subzone, which is known for its unique terroir. The terroir is characterized by its limestone soils, which give the wine a mineral flavour. The winery also benefits from the Mediterranean climate, which is ideal for grape growing.

Overall, Celler Del Roure is a winery that is committed to producing high-quality wines using traditional winemaking techniques. The winery's commitment to using indigenous grape varieties and its use of traditional winemaking techniques has made it one of the most respected wineries in the region.

Valencia is a wine region located in eastern Spain, known for producing a variety of wines, including red, white, and rosé. The region has a long history of winemaking, dating back to the Roman era. Valencia's warm and sunny climate, combined with its fertile soil, makes it an ideal location for growing grapes.

The most famous wine produced in Valencia is the red wine, which is made from the Bobal grape variety. This grape is known for its deep color and rich flavor, with notes of blackberry, cherry, and spice. Valencia also produces a range of white wines, including the crisp and refreshing Macabeo and the aromatic Moscatel.

In addition to wine, Valencia is also known for its production of spirits, particularly the anise-flavored liqueur known as Anis del Mono. This spirit has been produced in Valencia since the mid-19th century and is still popular today.

Overall, Valencia is a region with a rich history of winemaking and a diverse range of wines and spirits to offer. Whether you're a fan of red, white, or rosé, or prefer a refreshing liqueur, Valencia has something to offer.

Valencia is a distinguished wine appellation known for producing wines of exceptional quality and character. The specific terroir conditions of Valencia — its soil composition, microclimate, and elevation — impart a unique signature to every bottle.

Onshore Cellars is proud to offer a selection of wines from Valencia, sourced directly from top producers and available for delivery throughout the EU and Mediterranean.