Billecart-Salmon - Rosé - NV - 75cl - Onshore Cellars
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Regular price 485,00 lei
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Billecart-Salmon Rosé

Indulge in the luxurious taste of Billecart-Salmon Rosé, a champagne that is sure to impress even the most discerning of palates. This exquisite champagne is made using a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which are carefully selected from the best vineyards in the Champagne region of France.

The Billecart-Salmon family has been producing champagne since 1818, and their expertise is evident in every sip of this Rosé. The champagne is aged for a minimum of three years, which gives it a delicate and refined taste profile that is sure to please. The nose is filled with aromas of red fruits, such as strawberries and raspberries, while the palate is dominated by a crisp acidity that is perfectly balanced by a subtle sweetness.

This champagne is perfect for any occasion, whether you are celebrating a special event or simply enjoying a night in with friends. It pairs perfectly with seafood, such as oysters or lobster, as well as with light desserts, such as fruit tarts or sorbets. Serve chilled in a flute glass to fully appreciate its delicate bubbles and elegant taste.

Experience the taste of luxury with Billecart-Salmon Rosé, a champagne that is sure to leave a lasting impression.

Billecart-Salmon Rosé

Indulge in the luxurious taste of Billecart-Salmon Rosé, a champagne that is sure to impress even the most discerning of palates. This exquisite champagne is made using a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which are carefully selected from the best vineyards in the Champagne region of France.

The Billecart-Salmon family has been producing champagne since 1818, and their expertise is evident in every sip of this Rosé. The champagne is aged for a minimum of three years, which gives it a delicate and refined taste profile that is sure to please. The nose is filled with aromas of red fruits, such as strawberries and raspberries, while the palate is dominated by a crisp acidity that is perfectly balanced by a subtle sweetness.

This champagne is perfect for any occasion, whether you are celebrating a special event or simply enjoying a night in with friends. It pairs perfectly with seafood, such as oysters or lobster, as well as with light desserts, such as fruit tarts or sorbets. Serve chilled in a flute glass to fully appreciate its delicate bubbles and elegant taste.

Experience the taste of luxury with Billecart-Salmon Rosé, a champagne that is sure to leave a lasting impression.

Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Billecart-Salmon
Grapes/Blend:
Champagne blend
Style:
Brut
Serving temp:
8° - 10° C
Pairing Sugesstions:
Shellfish, Crab, Lobster, Salads, Berries and Fresh Fruits, Fresh Herbs and Aromatic Dishes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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