Roger Goulart

Roger Goulart is a Spanish sparkling wine producer based in Cataluña, where they craft wines under the Cava appellation. The estate specializes in traditional method sparkling wines, contributing to the long-established Cava production tradition that has made this region Spain's premier sparkling wine zone.

Cava production in Cataluña follows strict regulations similar to Champagne, requiring secondary fermentation in the bottle and extended aging on lees. The region's Mediterranean climate and distinctive soils provide ideal conditions for the indigenous grape varieties that form Cava's backbone. Traditional Cava blends typically incorporate Macabeo, Xarel·lo, and Parellada, though producers increasingly work with single varietals to showcase individual grape characteristics.

Roger Goulart's current range includes a Brut Nature expression made exclusively from Xarel·lo grapes. This zero-dosage style represents the purest expression of the grape and terroir, with no added sugar to mask the wine's natural character. Xarel·lo brings structure, minerality, and distinctive Mediterranean herbal notes to Cava, making it particularly well-suited for bone-dry expressions.