Pavie-Decesse is a renowned wine producer located in the Saint-Emilion appellation of Bordeaux, France. The history of this estate dates back to the 19th century when it was owned by the Decesse family. In 1990, the estate was acquired by Gerard Perse, who also owns other prestigious estates in the region. The vineyards of Pavie-Decesse are situated on the slopes of the Saint-Emilion plateau, which is known for its limestone and clay soils. The estate covers an area of 9 hectares and is planted with 90% Merlot and 10% Cabernet Franc. The vines are on average 35 years old and are carefully tended to by the estate's team of skilled viticulturists. The style of production at Pavie-Decesse is traditional, with a focus on producing wines that are elegant, complex and age-worthy. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wine is then aged in French oak barrels for 18-24 months, depending on the vintage. The wines of Pavie-Decesse are known for their deep ruby colour, intense aromas of black fruit, spice and vanilla, and their full-bodied, velvety texture. They are also characterised by their firm tannins and long, persistent finish. The wines are typically aged for several years before release, allowing them to develop further complexity and depth. Pavie-Decesse is one of the most highly-regarded producers in the Saint-Emilion appellation and has received numerous accolades over the years. The estate's wines are sought after by collectors and wine enthusiasts around the world, and are considered to be among the finest examples of Bordeaux wine.
