Ingredients:

- 60 ml Patron Reposado
- 30 ml fresh lime juice
- 15 ml agave nectar
- 15 ml Cointreau
- 2 dashes orange bitters
- Lime wheel and a pinch of smoked sea salt for garnish

- Fill a shaker with ice.
- Add Patron Reposado, fresh lime juice, agave nectar, Cointreau, and orange bitters.
- Shake vigorously for 10–15 seconds.
- Strain into a chilled rocks glass over a large ice cube.
- Garnish with a lime wheel and a pinch of smoked sea salt on top.

A rocks glass with a large, clear ice cube, garnished with a vibrant lime wheel on the rim and a sprinkle of smoked sea salt.