- Biodynamic

- Robert Parker (RP) points
- Vinous points
Palma Spiced - Gin
Price
€43.66 ex. VAT
In stockIn stock
- Organic
Tasting notes
Palma Spiced Gin is a contemporary sweet spiced twist on the original Palma Gin recipe. It is a rich, warming gin with notes of oak and wine. BOTANICALS - Organic Locally Foraged Juniper, Fresh Lemon Peel, Fresh Orange Peel, Almond Flowers, Orange Leaves, Lime Peel, Tomato Branches and Lavender. Organic Coriander, Orris Root, Cassia Bark, Cardamom Pods, Angelica Root, Liquorice Root and Rhubarb Root. Unique Spice Blend - Cinnamon, Cloves & Vanilla.
More information
Provenance
- Type
- Gin
- Producer
- Mallorca Distillery
- Country
- Spain
Technical
- Vintage
- Grapes
- ABV
- 40.4%
- Size
- 70cl
- Ageing
- Drinking window
Key characteristics
About this gin
Palma Spiced Gin represents the innovative spirit of Mallorca Distillery, a producer at the forefront of Spanish gin craftsmanship. Located on the island of Mallorca, the distillery draws inspiration from the Mediterranean's rich botanical heritage to create distinctive spirits with character and complexity. This spiced gin showcases the distillery's commitment to balancing traditional gin-making techniques with contemporary flavor exploration.
At 40.4% ABV, Palma Spiced delivers a refined drinking experience suited to both classic gin serves and creative cocktails. The spiced profile makes it particularly versatile for pairing with tonic, citrus garnishes, and premium mixers. Ideal for aperitifs, this Spanish gin complements Mediterranean cuisine, seafood, and lighter appetizers. Whether enjoyed in a villa setting, aboard a yacht, or at a sophisticated dinner table, Palma Spiced offers a distinctive alternative to traditional London Dry styles, bringing Spanish warmth and spice to the gin category.


Palma Spiced Sour
Palma Spiced Sour is a shaken cocktail made with Palma Spiced - Gin, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist expressed over the surface of the drink to release the oils
Ingredients
- 60 ml Palma Spiced - Gin
- 30 ml freshly squeezed lemon juice
- 20 ml simple syrup
- 1 egg white
Method
- Add the Palma Spiced - Gin, lemon juice, simple syrup, and egg white to a cocktail shaker.
- Dry shake (without ice) for 30 seconds to emulsify the egg white.
- Add ice and shake vigorously for another 30 seconds.
- Strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnished with a lemon twist expressed over the surface of the drink to release the oils.
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Behind the bottle
Producer
Mallorca Distillery
Mallorca Distillery operates from Spain's Balearic Islands, specifically focusing on gin production. The distillery takes its name from Mallorca, the largest island in the archipelago, and creates spirits that reflect the…
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