Ingredients:

60 ml Skyy Vodka
30 ml Dry Vermouth
15 ml Elderflower Liqueur
15 ml Freshly Squeezed Lemon Juice
2 Dashes Angostura Bitters

1. Fill a cocktail shaker with ice cubes.
2. Add the Skyy Vodka, Dry Vermouth, Elderflower Liqueur, and Lemon Juice.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled coupe glass.
5. Carefully add 2 dashes of Angostura Bitters on top of the drink.

Coupe glass, garnish with a lemon twist, served with a sense of elegant sophistication.