Château Cheval Blanc - Le Petit Cheval Blanc

90 points - The Wine Advocate
92 points - The Wine Advocate
95 points - The Wine Advocate
Château Cheval Blanc - Le Petit Cheval Blanc

Château Cheval Blanc - Le Petit Cheval Blanc

90 points - The Wine Advocate
92 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price 90.700 Ft
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  • In stock
  • Inventory on the way
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A rich and exotic blend of Sauvignon Blanc and Sémillon, the 2021 Le Petit Cheval Blanc bursts with aromas of green mango, passion fruit, lime and white flowers, followed by a medium-bodied, ample and fleshy palate that's satiny, textural and perfumed.
Precision and breadth come together in this mouthwatering Sauvignon Blanc with 20% Semillon. The wine opens with notes of warm citrus, bergamot and fresh white blossom, then unfurls with a flinty minerality. Lees ageing gives it a full and creamy texture, but the finish is long and crystalline.
Cheval Blanc's relatively new white wine, the 2018 Le Petit Cheval Blanc, is a blend of 74% Sauvignon Blanc and 26% Sémillon. This is the first vintage that the Sémillon plantings have come online to make the blend. Profound notions of ripe pineapple, passion fruit and white peaches explode from the glass, followed by fragrant notes of lemongrass, lime blossoms and yuzu zest with a waft of sea spray. The palate is full-bodied with an alluring oiliness to the texture and layer upon layer of tropical fruits, citrus peel and minerals, marked by a refreshing line and finishing with loads of mineral sparks. Put aside all your preconceptions of "Bordeaux Blanc" and don't even try to compare it to Pessac-Leognan. This has its own gorgeous expression of these grapes, defying regional tradition. Give yourself over to the rich decadence of this flamboyant white that is at once without peers, but is also quintessentially Cheval Blanc.
Type:
White
Country:
France
Region:
Bordeaux
Appellation:
Bordeaux
Producer:
Château Cheval Blanc
Grapes/Blend:
Semillon, Sauvignon Blanc
Style:
Blanc
Serving temp:
10° - 12° C
ABV:
13%
Pairing Sugesstions:
Shellfish, Lobster, Chicken, Pasta Dishes, Fresh Herbs and Aromatic Dishes, White Fish, Asian Cuisine

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
Saint-Émilion

Bordeaux

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a...

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a history dating back to the Roman era.

The style of production in Saint-Émilion is heavily influenced by the region's unique terroir, which is characterized by limestone and clay soils. The grapes grown here are primarily Merlot, Cabernet Franc, and Cabernet Sauvignon, with some Malbec and Petit Verdot also grown in smaller quantities.

The wines produced in Saint-Émilion are typically full-bodied and complex, with rich fruit flavors and a long, smooth finish. They are often described as having a velvety texture, with notes of blackberry, plum, and cherry, as well as hints of spice and oak.

One of the most notable features of Saint-Émilion wines is their aging potential. Many of the top wines from this appellation can be cellared for decades, developing even more complexity and depth over time.

The history of winemaking in Saint-Émilion dates back to the 8th century, when a monk named Emilion settled in the area and began producing wine. Over the centuries, the region's reputation for quality wine grew, and in 1955, Saint-Émilion was officially recognized as an appellation d'origine contrôlée (AOC).

Today, there are over 1,000 wine producers in Saint-Émilion, ranging from small family-owned estates to large commercial operations. Many of these producers are committed to sustainable and organic farming practices, ensuring that the region's unique terroir is preserved for future generations.

Overall, Saint-Émilion is a truly exceptional wine appellation, producing some of the finest red wines in the world. Whether you are a seasoned wine connoisseur or a casual enthusiast, a bottle of Saint-Émilion is sure to impress.

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