
- Robert Parker (RP) points
- Vinous points
Bacardi - Spiced Rum
Price
€27.94 ex. VAT
In stockIn stock
Tasting notes
Bacardi Spiced blends the flavours of caramelised vanilla with subtle notes of almond and dried red fruits, complemented by cinnamon, nutmeg, and a touch of honey, creating a well-balanced rum with a smoky note.
More information
Provenance
- Type
- Rum
- Producer
- Bacardi
- Country
- Puerto Rico
- Style
- Spiced
Technical
- Vintage
- Grapes
- ABV
- 35%
- Size
- 70cl
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this rum
Bacardi Spiced is the Puerto Rican house's take on flavoured rum, built on their column-distilled base and infused with spice and vanilla notes. Bottled at 35% ABV, it sits in the easy-drinking spiced style that has made Bacardi one of the most recognised rum names worldwide.
Expect a rounded, sweetish profile with warm spice and a soft finish, best served over ice or in simple long mixes. On board it's a reliable crowd-pleaser for sundowners and casual guest requests rather than a sipping rum for contemplation.


Puerto Rican Sunset
Puerto Rican Sunset is a shaken cocktail made with Bacardi - Spiced Rum, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Thin lime wheel placed on the rim
Ingredients
- 60 ml Bacardi Spiced Rum
- 30 ml freshly squeezed lime juice
- 15 ml simple syrup
- 15 ml passion fruit purée
- 2 dashes Angostura bitters
Method
- Fill a cocktail shaker with ice.
- Add the Bacardi Spiced Rum, lime juice, simple syrup, and passion fruit purée.
- Shake vigorously for 10-15 seconds.
- Double-strain the mixture into a chilled coupe glass.
- Gently float the Angostura bitters on top of the drink.
Serve
Coupe glass, garnish with a thin lime wheel placed on the rim of the glass.
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Producer
Bacardi
Bacardi is a rum producer based in Puerto Rico with a history extending back to the 19th century. The company produces rum across a range of styles, from light to dark expressions, with production rooted in the Caribbean's long…
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