Seventy One Gin

Seventy One Gin - 70cl - Onshore Cellars

Seventy One Gin

Size
Regular price €200.00
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Tasting Notes

Inspired by the perfumery, both for the bottle and its manufacture, fashion photographer Mert Alas created Seventy-One Gin. A blended gin from individually distilled botanicals including grapefruit peel, wild ivy, tea leaves, and Damask rose, as well as the rare flower from the Queen of the Night cactus, which blossoms in the North American desert for just one night a year. It’s then rested for 71 days in three cask types: medium-toasted virgin European oak, Pedro Ximénez sherry, and Cognac casks. After resting, the casks are blended together to make this beautiful gin with a golden hue. A luxurious drink for any occasion.

More information

Provenance
Type
Gin
Country
Producer
Technical
ABV
40%
Serving
6° - 8° C
Key Characteristics
High alcoholJuniperBotanicalCitrus fruitFloralToast
Seventy One

More about Seventy One

Seventy One is an English gin producer that focuses on craft distillation within England's growing artisanal spirits sector. The brand operates within a domestic market that has experienced significant expansion in small-batch gin production over the past decade,...

Seventy One is an English gin producer that focuses on craft distillation within England's growing artisanal spirits sector. The brand operates within a domestic market that has experienced significant expansion in small-batch gin production over the past decade, contributing to England's reputation beyond its traditional London Dry gin heritage.

England's contemporary gin landscape encompasses diverse botanical approaches and distillation techniques, with many producers experimenting beyond the classic juniper-forward profiles that defined earlier English gins. Regional variations have emerged as distillers incorporate local botanicals and develop signature flavor profiles that reflect their specific geographic locations and production philosophies.

Based on current availability, Seventy One produces gin that represents their interpretation of modern English gin-making, though specific details about their botanical selection or distillation methods would require direct reference to their individual product specifications.

Seventy One