France Burgundy Meursault Michel Bouzereau

Michel Bouzereau - Meursault - Les Genevrières - 1er Cru

Michel Bouzereau - Meursault - Les Genevrières - 1er Cru
France Burgundy Meursault Michel Bouzereau

Michel Bouzereau - Meursault - Les Genevrières - 1er Cru

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An ethereal, ultra-precise Meursault-Genevrières— a model of class and refinement! This Genevrières stands out with its brilliant golden hue, while its sumptuous nose exudes intensely floral aromas such as eucalyptus, linden, and wild herbs. A pronounced minerality, reminiscent of flint, emerges alongside delicate notes of fresh almond and honey. On the palate, this wine reveals undeniable elegance, with a taut yet airy structure, enriched by a fleshy texture that enhances its overall harmony. A subtle balance unfolds through its crystalline style, accentuated by ripe white fruits and spices like ginger and Sichuan pepper.
Pale gold with brilliant clarity. Elegant and expressive, offering aromas of white flowers (acacia, linden), fresh citrus, white peach, almond, and subtle spice. A distinct mineral character underlines its Premier Cru pedigree. Refined and energetic, with precise acidity and a textured, creamy mid-palate. Notes of citrus zest, stone fruits, and toasted hazelnut unfold over a taut, saline backbone. The finish is long, persistent, and marked by finesse and minerality.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Meursault
Producer:
 Michel Bouzereau
Grapes/Blend:
 Chardonnay
Serving temp:
 12° - 14° C
ABV:
 13%
Pairing Sugesstions:
 Shellfish, Fish, Chicken, Sushi and Sashimi, Crab, Lobster, Citrus-Based Dishes, Green Vegetables, Parmesan, Mushroom Risotto, Goat Cheese

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
A scenic view of a small town with a prominent church spire, surrounded by lush green vineyards and a blue sky with fluffy clouds.

Meursault

Meursault is a wine appellation located in the Burgundy region of France. The history of winemaking in Meursault dates back to the Roman era, and the region has...

Meursault is a wine appellation located in the Burgundy region of France. The history of winemaking in Meursault dates back to the Roman era, and the region has been producing high-quality wines for centuries. The style of production in Meursault is heavily influenced by the unique terroir of the region, which is characterized by limestone-rich soils and a cool climate.

The primary grape variety grown in Meursault is Chardonnay, which is known for its ability to express the terroir of the region. The wines produced in Meursault are typically full-bodied and rich, with a complex bouquet of aromas and flavors. The wines are aged in oak barrels, which adds a layer of complexity and depth to the wine.

Meursault is known for producing some of the finest white wines in the world. The wines are typically dry, with a high level of acidity and a long finish. The flavors of Meursault wines are often described as nutty, with notes of hazelnut, almond, and toasted bread. The wines also have a distinct minerality, which is a result of the limestone soils in the region.

The most famous vineyards in Meursault are located on the slopes of the Côte de Beaune, which is a hillside that runs along the eastern edge of the region. The vineyards on the Côte de Beaune are known for producing some of the finest wines in the world, and the wines from Meursault are no exception.

Meursault is a region that is steeped in tradition, and the winemakers in the region take great pride in their craft. The wines produced in Meursault are a testament to the skill and dedication of the winemakers, and they are a true reflection of the unique terroir of the region.

In conclusion, Meursault is a wine appellation that is known for producing some of the finest white wines in the world. The region has a rich history of winemaking, and the wines produced in Meursault are a true reflection of the unique terroir of the region. If you are looking for a high-quality white wine that is full-bodied, complex, and rich, then Meursault is the perfect choice.

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