Mancino is an Italian producer specializing in vermouth, based in the Piedmont region where the tradition of aromatized wines runs deep. The company focuses exclusively on creating vermouths using traditional methods and botanical infusions that reflect the Italian approach to these fortified wines.

The producer's style centers on herb-infused vermouths that emphasize the complex interplay of botanicals with wine bases. Italian vermouth production traditionally involves macerating various herbs, spices, and aromatics in wine, creating products that serve both as aperitifs and cocktail ingredients. The region's long history with vermouth production, particularly around Turin, provides both the expertise and sourcing networks necessary for quality botanical selection.

Mancino's current range includes the Rosso Amaranto, a red vermouth that follows the classic Italian rosso style. This type of vermouth typically features a wine base enhanced with bitter and aromatic herbs, creating the characteristic flavor profile that distinguishes Italian red vermouths from their French counterparts.