Pale gold with green highlights, this Chablis Premier Cru opens with classic mineral-driven aromas of wet slate, oyster shell, and lemon zest, layered with white peach and subtle floral notes. On the palate, it delivers bright, focused acidity with flavors of green apple, citrus pith, and a distinctive flinty, saline character. The texture is precise and elegant, with a medium body and a long, chalky finish that speaks clearly to its Kimmeridgian limestone origins.