France Burgundy Chapelle Chambertin Grand Cru Domaine Trapet Domaine Trapet Père et Fils Trapet Père et Fils

Domaine Trapet - Gevrey-Chambertin - Petite Chapelle - Grand Cru

94 points - The Wine Advocate
Domaine Trapet - Gevrey-Chambertin - Petite Chapelle - Grand Cru - 2020 - 75cl - Onshore Cellars
France Burgundy Chapelle Chambertin Grand Cru Domaine Trapet Domaine Trapet Père et Fils Trapet Père et Fils

Domaine Trapet - Gevrey-Chambertin - Petite Chapelle - Grand Cru

94 points - The Wine Advocate
Vintage
Size
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The 2020 Gevrey-Chambertin 1er Cru Petite Chapelle reveals notes of cherries, wild berries, rose petals, licorice and loamy soil. Medium to full-bodied, bright and vibrant, with tangy acids and a long, saline finish, it's more tightly wound than the Clos Prieur.
Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Chapelle-Chambertin
Producer:
 Domaine Trapet Père et Fils
Grapes/Blend:
 Pinot Noir
Style:
 Grand Cru
ABV:
 13.5%
Pairing Sugesstions:
 Duck, Charcuterie and Cured Meats, Mushrooms, Blue Cheese, Berries and Fresh Fruits, Truffles, Grilled Meats

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
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