Located in the heart of the Rhône Valley in France, Domaine Des Campaux is a family-owned wine producer that has been creating exceptional wines for over three generations. The estate, which spans over 60 hectares, is situated in the picturesque town of Vacqueyras, known for its rich history and stunning landscapes.

The winery is led by the passionate and dedicated winemaker, Jean-Pierre Boisson, who inherited the estate from his father in 1980. Jean-Pierre's deep connection to the land and his commitment to traditional winemaking techniques have earned Domaine Des Campaux a reputation for producing some of the finest wines in the region.

The terroir of Domaine Des Campaux is unique, with its rocky soil and ideal microclimate, providing the perfect conditions for growing exceptional grapes. The estate primarily focuses on the Grenache, Syrah, and Mourvèdre grape varieties, which are the key components of the renowned Vacqueyras appellation.

The wines produced by Domaine Des Campaux are a true reflection of the region's terroir and the winemaker's expertise. The estate's flagship wine, the Vacqueyras Rouge, is a blend of Grenache and Syrah, which is aged in oak barrels for up to 18 months, resulting in a full-bodied and complex wine with notes of red fruits, spices, and a hint of vanilla.

In addition to their red wines, Domaine Des Campaux also produces a limited quantity of white and rosé wines, showcasing the diversity of the region's terroir. The Vacqueyras Blanc is a blend of Clairette, Grenache Blanc, and Roussanne, offering a refreshing and crisp wine with a delicate floral aroma and a hint of citrus.

The estate's commitment to sustainable and organic farming practices is evident in the quality of their wines. They believe in preserving the land for future generations and have implemented eco-friendly techniques.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.