Italy Tuscany Brunello di Montalcino DOCG Frescobaldi

Frescobaldi - Castelgiocondo - Brunello di Montalcino DOCG

93 points - The Wine Advocate
93 points - The Wine Advocate
Frescobaldi - Castelgiocondo - Brunello di Montalcino DOCG - 2015 - 75cl - Onshore Cellars
Italy Tuscany Brunello di Montalcino DOCG Frescobaldi

Frescobaldi - Castelgiocondo - Brunello di Montalcino DOCG

93 points - The Wine Advocate
93 points - The Wine Advocate
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I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak.
The Frescobaldi 2017 Brunello di Montalcino CastelGiocondo is one of those wines that has seen slight tweaks and stylistic changes over the past 10 years, going from an abundant, large-scale generic Tuscan red to a more subdued and authentic interpretation of the cool Montalcino territory. I'd say that the transition has been smooth and not obvious, unless you were especially attentive. Despite the hot-vintage character of this sample, the wine freely dispenses of wild berry, crushed stone and red rose aromas.
Type:
 Red
Country:
 Italy
Region:
 Tuscany
Appellation:
 Brunello di Montalcino DOCG
Producer:
 Frescobaldi
Grapes/Blend:
 Sangiovese
Serving temp:
 16° - 18° C
ABV:
 14%
Pairing Sugesstions:
 Lamb, Beef, Venison, Game Birds, Mushrooms, Charcuterie and Cured Meats

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Behind the bottle

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Tuscany
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding...

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding the town of Montalcino. The wine is known for its rich, complex flavors and aromas, as well as its ability to age for many years.

The history of Brunello di Montalcino dates back to the 14th century, when the Sangiovese grape was first planted in the region. However, it was not until the mid-19th century that the wine began to gain recognition outside of the local area. In 1888, the first Brunello di Montalcino was bottled by Ferruccio Biondi-Santi, a local winemaker who is credited with creating the modern style of the wine.

Today, Brunello di Montalcino is produced by a number of different wineries in the region, each with their own unique style and approach. Some of the most well-known producers include Biondi-Santi, Il Poggione, and Banfi.

The production process for Brunello di Montalcino is highly regulated, with strict rules governing everything from the grape varieties used to the aging process. The grapes must be harvested by hand and fermented in stainless steel tanks before being aged in oak barrels for a minimum of two years. After this initial aging period, the wine is then aged in the bottle for an additional four months before being released for sale.

The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and tobacco. On the palate, it is full-bodied and complex, with flavors of cherry, plum, and spice. The tannins are firm and well-structured, giving the wine a long, lingering finish.

Overall, Brunello di Montalcino is a wine that is highly prized by collectors and enthusiasts alike. Its rich history, complex flavors, and ability to age for many years make it a true gem of the Italian wine world.

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