Ruinart - Blanc De Blancs

90 points - The Wine Advocate
90 points - The Wine Advocate
91 points - The Wine Advocate
90 points - The Wine Advocate
A bottle of Ruinart - Blanc De Blancs champagne features a gold foil adorning the top. The clear glass bottle reveals the light gold liquid within. The label is white and includes gold and black text, prominently displaying the Ruinart brand name and product details.

Ruinart - Blanc De Blancs

90 points - The Wine Advocate
90 points - The Wine Advocate
91 points - The Wine Advocate
90 points - The Wine Advocate
Vintage
Size
Regular price 877,00 kr
/
  • In stock
  • Inventory on the way
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Based on the 2022 vintage and incorporating 30% reserve wines—predominantly from 2021, with smaller contributions from 2020 and 2019—Ruinart’s newest NV Blanc de Blancs was disgorged in February 2025 with a dosage of six grams per liter. It unfurls from the glass with aromas of ripe pear, yellow apple, lemon oil and peach, mingling with early blooming white flowers. On the palate, it is medium- to full-bodied, elegantly muscular and enveloping, with a fleshy core of fruit and ripe yet vibrant acidity. It stands in contrast to the 2021 base (disgorged in January 2024), which, shaped by its vintage, is more incisive, racy and fresh compared to the broader-shouldered, more textural 2022 base.
Based on the 2022 vintage and incorporating 30% reserve wines—predominantly from 2021, with smaller contributions from 2020 and 2019—Ruinart’s newest NV Blanc de Blancs was disgorged in February 2025 with a dosage of six grams per liter. It unfurls from the glass with aromas of ripe pear, yellow apple, lemon oil and peach, mingling with early blooming white flowers. On the palate, it is medium- to full-bodied, elegantly muscular and enveloping, with a fleshy core of fruit and ripe yet vibrant acidity. It stands in contrast to the 2021 base (disgorged in January 2024), which, shaped by its vintage, is more incisive, racy and fresh compared to the broader-shouldered, more textural 2022 base.
Based on the 2019 vintage and disgorged in 2022, Ruinart's newly released NV Blanc de Blancs bursts with characteristically reductive aromas of yellow orchard fruit, citrus oil, iodine and toasted bread. Medium-bodied, pillowy and fleshy, with lively acids and a saline finish, it is an attractive Champagne that incorporates 20% reserve wines.
Based on the 2022 vintage and incorporating 30% reserve wines—predominantly from 2021, with smaller contributions from 2020 and 2019—Ruinart’s newest NV Blanc de Blancs was disgorged in February 2025 with a dosage of six grams per liter. It unfurls from the glass with aromas of ripe pear, yellow apple, lemon oil and peach, mingling with early blooming white flowers. On the palate, it is medium- to full-bodied, elegantly muscular and enveloping, with a fleshy core of fruit and ripe yet vibrant acidity. It stands in contrast to the 2021 base (disgorged in January 2024), which, shaped by its vintage, is more incisive, racy and fresh compared to the broader-shouldered, more textural 2022 base.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Ruinart
Grapes/Blend:
Chardonnay
Style:
Blanc de Blancs, Brut
Serving temp:
8° - 10° C
ABV:
12.5%
Pairing Sugesstions:
Shellfish, Lobster, Goat Cheese, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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