Ingredients:

Ingredients:
- 60 ml Fournier Fernand 30yrs cognac
- 15 ml honey syrup
- 15 ml fresh lemon juice
- 2 dashes orange bitters
- 1 egg white
- Edible gold flakes (for garnish)

Instructions:
1. In a cocktail shaker, combine Fournier Fernand 30yrs cognac, honey syrup, fresh lemon juice, orange bitters, and egg white.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds to chill and dilute the cocktail.
4. Strain the cocktail into a chilled coupe glass.
5. Garnish with edible gold flakes.