Bottega is an Italian producer based in the Veneto region, located in the heart of Prosecco DOC territory. The house produces both sparkling wine and fruit-based liqueurs, working primarily with local traditions and ingredients from northeastern Italy.

Prosecco DOC represents one of Italy's most geographically defined sparkling wine regions, where the Glera grape thrives in the limestone and clay soils of the Veneto hills. The appellation is distinguished by its method of production—typically using the Charmat process, which preserves the wine's fresh, fruity character and delicate aromas. Prosecco DOC regulations ensure production within strictly defined zones and quality standards, resulting in wines with crisp acidity and subtle floral or stone fruit notes.

Bottega's current range reflects regional specialties: their Prosecco Brut showcases the characteristic brightness of Glera, while their limoncino liqueurs draw on the Italian tradition of fruit-infused spirits, offering concentrated citrus flavor in a digestif or mixing spirit format.

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those made from the Friulano grape variety. The region also produces red wines, such as the Refosco dal Peduncolo Rosso and Schioppettino.

The history of winemaking in Friuli Venezia Giulia dates back to the Roman era, with the region being an important trading hub for wine during the Middle Ages. The region's winemaking traditions were further developed during the 19th century, with the introduction of modern winemaking techniques.

The style of production in Friuli Venezia Giulia is characterized by a focus on quality over quantity. The region's winemakers use sustainable and organic farming practices, and many of the wines are produced using traditional methods, such as hand-harvesting and natural fermentation.

In addition to wine, Friuli Venezia Giulia is also known for producing a variety of spirits, including grappa and amaro. Grappa is a traditional Italian spirit made from the pomace (the leftover grape skins, seeds, and stems) of wine production. Amaro is a bitter herbal liqueur that is often consumed as a digestif.

Overall, Friuli Venezia Giulia is a region that is steeped in winemaking tradition and produces some of Italy's finest wines and spirits. Its focus on quality and sustainability has helped to establish the region as a leader in the world of wine and spirits.

Veneto IGT is an Indicazione Geografica Tipica designation covering Italy's Veneto region in northeastern Italy. The IGT classification was established in 1992 as part of Italy's wine law reforms, providing producers with greater flexibility in grape selection and winemaking techniques compared to the stricter DOC regulations. This broad regional appellation encompasses the entire Veneto territory, from the Alpine foothills in the north to the Po River delta in the south.

The Veneto region benefits from a diverse range of microclimates and soil types, from volcanic soils near Lake Garda to alluvial deposits in the plains and limestone-rich hills in the eastern areas. Under the IGT regulations, producers can use both indigenous Veneto varieties like Garganega and international grapes such as Chardonnay and Cabernet Sauvignon. This flexibility allows winemakers to experiment with blends and techniques that might not be permitted under traditional DOC rules, often resulting in innovative wine styles that reflect both local terroir and modern winemaking approaches.

Veneto IGT wines demonstrate considerable stylistic diversity due to the appellation's permissive regulations and varied geography. The designation often appears on wines that blend traditional Veneto grapes with international varieties, creating unique expressions that combine regional character with broader appeal. These wines can range from crisp, mineral-driven whites that showcase the region's cooler climate influences to more complex blends that incorporate multiple grape varieties in unconventional proportions.