Domaine De Terrebrune

Domaine de Terrebrune is a prestigious wine producer located in the stunning region of Bandol, in the south of France. With a history dating back to the early 19th century, this family-run estate has become renowned for its high-quality wines and commitment to traditional winemaking techniques.

The Domaine de Terrebrune estate spans 30 hectares of land, with vineyards planted on terraced hillsides overlooking the Mediterranean Sea. The unique terroir of Bandol, with its clay and limestone soils, combined with the warm and sunny Mediterranean climate, provides the perfect conditions for growing the classic Bandol grape varieties: Mourvèdre, Grenache, and Cinsault.

The production at Domaine de Terrebrune is strictly organic, with the use of synthetic pesticides and herbicides prohibited. This commitment to sustainable and environmentally friendly practices not only preserves the quality of the land but also results in wines that truly reflect the essence of the terroir. The grapes are hand-harvested and carefully selected, ensuring only the best fruit makes it into the wines.

Domaine de Terrebrune produces a range of wines, including red, white, and rosé, all of which are classified as AOC Bandol. The flagship wine of the estate is the Bandol Rouge, made from a majority of Mourvèdre grapes, with a small percentage of Grenache and Cinsault. This full-bodied and complex red wine is aged for 18 months in oak barrels, resulting in a wine with rich flavors of dark fruits, spices, and earthy notes.

In addition to their red wine, Domaine de Terrebrune also produces a stunning Bandol Blanc, made from a blend of Clairette, Ugni Blanc, and Bourboulenc grapes. This white wine is aged in oak barrels for 6 months, giving it a beautiful golden color and aromas of citrus and white flowers. The estate also produces a