Italy Tuscany Brunello di Montalcino DOCG Marchese Antinori Marchesi Antinori

Pian delle Vigne - Brunello di Montalcino

93 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
88 points - The Wine Advocate
88 points - The Wine Advocate
89 points - The Wine Advocate
Pian delle Vigne - Brunello di Montalcino - 2016 - 75cl - Onshore Cellars
Italy Tuscany Brunello di Montalcino DOCG Marchese Antinori Marchesi Antinori

Pian delle Vigne - Brunello di Montalcino

93 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
92 points - The Wine Advocate
88 points - The Wine Advocate
88 points - The Wine Advocate
89 points - The Wine Advocate
Vintage
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This opens with balsamic aromas of camphor and crushed mint that mingle with ripe black-skinned fruit and coconut. Full-bodied and already rather accessible, the smooth, concentrated palate offers dried cherry, liquorice and espresso alongside enveloping, fine-grained tannins.
The Marchesi Antinori 2016 Brunello di Montalcino Pian delle Vigne takes us back to a classic profile for the estate in which you perceive an open and approachable bouquet. This is textbook Pian delle Vigne. The wine's foundations are rooted in ripeness with dried cherry and blackberry, and there are earthy notes with some powdery liquorice and iron ore. Pian delle Vigne performs nicely in the celebrated 2016 vintage; however, this wine remains far more accessible than its peers, and I suggest a near to medium-term drinking window as a result. It was racked out of barrel and went into glass sooner to preserve the aromatic integrity of the vintage. Prioritizing glass over barrel aging is a trend we are seeing across the appellation.
The 2015 Brunello di Montalcino Pian delle Vigne was tasted (after a double decant) among the other wines from the Chianti Classico appellation made by Marchesi Antinori. That's a change because I usually taste this wine in a peer group of fellow Brunelli. You'd be forgiven for forgetting how different Sangiovese from these two geographically close (but philosophically distant) wine regions ultimately tastes. This expression from the warm 2015 vintage is loosely knit and less fine-tuned. It offers a broad-brush interpretation of the grape, with textured blackberry, spice, tar and earthy aromas. There is a touch of heat or extra ripeness in this wine that tends to flatten out the more nuanced details of the grape. The wine feels a bit evolved even at this young tasting date.
The 2014 Brunello di Montalcino Pian delle Vigne works very nicely all said and done. It presents the light and undertone character of the vintage against the ripe and more opulent style that is associated with this vineyard site at the lower parts of southern Montalcino. These two elements result in a balanced and forthright performance. The wine opens to a dark garnet color and ripe aromas of dark cherry and blackberry followed by potting soil, rose bud and grilled herb.
The 2013 Brunello di Montalcino Pian delle Vigne shows a level of increased volume and texture that appears less frequently in its peers. This wine has always marched to its own drumbeat, and this newest release is no exception. A warmer microclimate characterizes the spot where these vineyards are located, and the fruit is opulent, ripe and exuberant as a result. The Antinori house style also comes through, and the wine has a more contemporary or international outlook as a result. What I really want to say is that Pian delle Vigne shows great results in this vintage. The Pian is back.
Marchesi Antinori's 2012 Brunello di Montalcino Pian delle Vigne shows some of the jammy fruit and strawberry confit aromas that I have noticed in past vintages. This was a hot growing season as was 2011. The Pian delle Vigne property on the lower slopes of the Brunello appellation seem to be very susceptible to hot vintages and this is made evident here. The mouthfeel is slimmed down and rather simple in presentation. This Brunello is best consumed in the short term.
Marchesi Antinori's 2012 Brunello di Montalcino Pian delle Vigne shows some of the jammy fruit and strawberry confit aromas that I have noticed in past vintages. This was a hot growing season as was 2011. The Pian delle Vigne property on the lower slopes of the Brunello appellation seem to be very susceptible to hot vintages and this is made evident here. The mouthfeel is slimmed down and rather simple in presentation. This Brunello is best consumed in the short term.
The 2011 Brunello di Montalcino Pian delle Vigne is a ripe and fruit-forward expression of Sangiovese from a warm vintage. The bouquet is very opulent and generous as a result with bold cherry, strawberry, candied raspberry and red currant. There is a little less complexity in this vintage, as Sangiovese is sensitive to summer heat. This Brunello shows a soft and smooth quality of tannins with medium persistence. I feel that Pian delle Vigne doesn't give the best of itself in this vintage.
This opens with balsamic aromas of camphor and crushed mint that mingle with ripe black-skinned fruit and coconut. Full-bodied and already rather accessible, the smooth, concentrated palate offers dried cherry, liquorice and espresso alongside enveloping, fine-grained tannins.
Type:
 Red
Country:
 Italy
Region:
 Tuscany
Appellation:
 Brunello di Montalcino DOCG
Producer:
 Marchesi Antinori
Grapes/Blend:
 Sangiovese
ABV:
 14%

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Behind the bottle

Antinori - Onshore Cellars

Marchesi Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship...

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

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Tuscany
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding...

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding the town of Montalcino. The wine is known for its rich, complex flavors and aromas, as well as its ability to age for many years.

The history of Brunello di Montalcino dates back to the 14th century, when the Sangiovese grape was first planted in the region. However, it was not until the mid-19th century that the wine began to gain recognition outside of the local area. In 1888, the first Brunello di Montalcino was bottled by Ferruccio Biondi-Santi, a local winemaker who is credited with creating the modern style of the wine.

Today, Brunello di Montalcino is produced by a number of different wineries in the region, each with their own unique style and approach. Some of the most well-known producers include Biondi-Santi, Il Poggione, and Banfi.

The production process for Brunello di Montalcino is highly regulated, with strict rules governing everything from the grape varieties used to the aging process. The grapes must be harvested by hand and fermented in stainless steel tanks before being aged in oak barrels for a minimum of two years. After this initial aging period, the wine is then aged in the bottle for an additional four months before being released for sale.

The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and tobacco. On the palate, it is full-bodied and complex, with flavors of cherry, plum, and spice. The tannins are firm and well-structured, giving the wine a long, lingering finish.

Overall, Brunello di Montalcino is a wine that is highly prized by collectors and enthusiasts alike. Its rich history, complex flavors, and ability to age for many years make it a true gem of the Italian wine world.

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