Nicola Masciarelli is the father of Masciarelli Wine Company. In 1987, Nicola founded Masciarelli Wine Company in Massachusetts and quickly became well-known for the quality of his products and for the way in which he conducted business; like family. Nicola created an extensive portfolio of fabulous wines and his legacy is now being carried on by his daughter Roberta and her husband, Joe Spagnuolo.

Vino Nobile di Montepulciano DOCG is located in the hills surrounding the medieval town of Montepulciano in southeastern Tuscany, Italy. This appellation was elevated to DOCG status in 1980, making it one of Italy's first prestigious wine classifications. The vineyards sit at elevations between 250 and 600 meters above sea level, positioned strategically on slopes that benefit from optimal sun exposure and natural drainage.

The region's terroir combines a Mediterranean climate with significant diurnal temperature variations, creating ideal conditions for slow grape ripening. Soils vary from sandy clay to volcanic deposits mixed with limestone, contributing to the complexity of the wines. Sangiovese, known locally as Prugnolo Gentile, must comprise at least 70% of the blend, with Canaiolo and other approved varieties permitted. Traditional Riserva wines require a minimum of two years aging in wood followed by six months in bottle before release.

Vino Nobile di Montepulciano wines typically display the classic Sangiovese profile enhanced by the unique terroir characteristics of this specific zone. These wines show darker fruit flavors and greater structure compared to standard Chianti, with notes of cherry, plum, and violet complemented by earthy undertones and firm tannins. The Riserva bottlings develop additional complexity through extended aging, revealing leather, tobacco, and spice notes while maintaining the bright acidity that defines quality Tuscan Sangiovese.