Les Bertrand - Fleurie - Mon Petit Chéri

Les Bertrand - Fleurie - Mon Petit Chéri

Les Bertrand - Fleurie - Mon Petit Chéri

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Regular price €30.25
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Fresh red berries like wild strawberries and redcurrants, with floral hints of peony and violet. As it opens, darker fruit notes like blackcurrant and blackberry appear, along with light spice and a touch of liquorice. Bright and precise attack with lively freshness. The tannins are soft and silky, giving it a smooth texture. Long and elegant, with lingering floral notes and subtle minerality from the granite soils.
Type:
Red
Country:
France
Region:
Beaujolais
Appellation:
Fleurie
Producer:
Les Bertrand
Grapes/Blend:
Gamay
Serving temp:
14° - 16° C
ABV:
12.5%
Pairing Sugesstions:
Goat Cheese, Duck, Game Birds, Charcuterie and Cured Meats, Berries and Fresh Fruits, Fresh Herbs and Aromatic Dishes

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For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

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Behind the bottle

Beaujolais

Beaujolais

Beaujolais is a wine region located in the eastern part of France, known for producing light-bodied red wines made from the Gamay grape. The region has a long history of winemaking dating back to the Roman times, and...

Beaujolais is a wine region located in the eastern part of France, known for producing light-bodied red wines made from the Gamay grape. The region has a long history of winemaking dating back to the Roman times, and it was in the 14th century that the Gamay grape was first planted in the region.

The style of production in Beaujolais is unique, as the grapes are fermented using a process called carbonic maceration, which results in a fruity and fresh wine with low tannins. The wines are typically released within a few months of the harvest, and are meant to be consumed young.

There are three main styles of Beaujolais wines: Beaujolais Nouveau, Beaujolais Villages, and Cru Beaujolais. Beaujolais Nouveau is the most famous style, and is released on the third Thursday of November each year, just weeks after the harvest. Beaujolais Villages is a step up in quality, made from grapes grown in the best vineyards of the region. Cru Beaujolais is the highest quality level, made from grapes grown in one of the ten designated cru villages.

Overall, Beaujolais wines are known for their bright fruit flavors, low tannins, and easy-drinking style. They pair well with a variety of foods, including charcuterie, roasted chicken, and grilled vegetables.

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