Italy Prosecco Veneto Prosecco Prosecco DOC Brut Le Rughe

Le Rughe - Prosecco - Brut

88 points - The Wine Advocate
Rughe - Prosecco - Brut - NV - 75cl - Onshore Cellars
Italy Prosecco Veneto Prosecco Prosecco DOC Brut Le Rughe

Le Rughe - Prosecco - Brut

88 points - The Wine Advocate
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From one of the oldest wineries in Valdobbiadene-Conegliano, the heartland of Prosecco.Brilliant, light-straw yellow with persistent perlage. On the nose, medium intensity and delicate aromas of grapefruit. The palate has citrus, acacia, pear and apple, and the very pleasant combination of acidity, effervescence and sweetness lead to a lingering, complex finish.
Type:
 Sparkling
Country:
 Italy
Region:
 Veneto
Appellation:
 Prosecco DOC
Producer:
 Le Rughe
Grapes/Blend:
 Glera

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Behind the bottle

Prosecco

Veneto

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used....

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

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