Le Grand Cros is a renowned wine producer located in the heart of Provence, France. The estate has a rich history dating back to the 18th century when it was first established by the Cros family. Today, the estate is run by the Sumeire family who have continued the tradition of producing exceptional wines.

Le Grand Cros is known for its high-quality rosé wines, which are made using a blend of Grenache, Cinsault, and Syrah grapes. The grapes are carefully selected and hand-harvested to ensure only the best fruit is used in the winemaking process. The wine is then fermented in stainless steel tanks at a low temperature to preserve the delicate aromas and flavours.

In addition to rosé, Le Grand Cros also produces red and white wines. The red wines are made using a blend of Syrah, Mourvèdre, and Cabernet Sauvignon grapes, while the white wines are made using a blend of Rolle and Ugni Blanc grapes. Both the red and white wines are aged in oak barrels to add complexity and depth to the final product.

Le Grand Cros is located in the Côtes de Provence appellation, which is known for producing some of the best rosé wines in the world. The estate's vineyards are situated on the slopes of the Massif des Maures, which provides the perfect terroir for growing grapes. The soil is a mix of clay and limestone, which helps to retain moisture and nutrients, while the warm Mediterranean climate ensures the grapes ripen fully.

Overall, Le Grand Cros is a producer of exceptional wines that are a true reflection of the terroir and the winemaking traditions of Provence. Whether you're a fan of rosé, red, or white wines, you're sure to find something to love from this esteemed producer.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

Côtes de Provence is a wine region located in the southeastern part of France, known for producing some of the finest rosé wines in the world. The region has a long history of winemaking, dating back to the ancient Greeks who first introduced grapevines to the area.

The style of production in Côtes de Provence is heavily influenced by the Mediterranean climate, with hot, dry summers and mild winters. The region is known for its limestone soils, which provide excellent drainage and help to produce wines with a distinct minerality.

The wines produced in Côtes de Provence are primarily rosé, although some red and white wines are also produced. The rosé wines are made from a blend of grape varieties, including Grenache, Cinsault, Syrah, and Mourvèdre. These wines are typically light and refreshing, with notes of strawberry, raspberry, and citrus.

In addition to rosé, Côtes de Provence also produces some excellent red wines. These wines are made from a blend of grape varieties, including Syrah, Grenache, and Mourvèdre. The red wines are typically full-bodied and rich, with notes of blackberry, plum, and spice.

Overall, Côtes de Provence is a region that is known for producing some of the finest rosé wines in the world. The wines are light, refreshing, and perfect for enjoying on a warm summer day. If you are looking for a high-quality rosé, then Côtes de Provence is definitely a region to consider.