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Hennessy - Very Special

Hennessy - Very Special

Size

70cl

Price

€50.82

In stock

VAT included for delivery to Belgium. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

Its aromatic intensity is reflected in a rich and creamy palate, bringing an extra dimension of vanilla and ending with a finish of fresh and floral exuberance.

More information

Provenance

Type
Cognac
Producer
Hennessy
Country
France
Style
Vs

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this cognac

Hennessy - Very Special

Hennessy - Very Special is a premium cognac that is perfect for those who appreciate the finer things in life. This cognac is made from the finest grapes and aged in oak barrels to create a smooth and rich taste profile that is sure to impress.

The history of Hennessy dates back to 1765 when Richard Hennessy founded the company in Cognac, France. Since then, the company has been producing some of the world's finest cognacs, including the Very Special.

The taste profile of Hennessy - Very Special is complex and rich, with notes of vanilla, oak, and fruit. It has a smooth and velvety texture that is perfect for sipping on its own or mixing in cocktails. This cognac is best enjoyed in a snifter glass, which allows the aromas to fully develop.

Whether you're celebrating a special occasion or simply want to indulge in a luxurious drink, Hennessy - Very Special is the perfect choice. Enjoy it with friends and family, or savor it on your own as you relax and unwind.

The Hennessy Heritage
Photo: Mikhail Nilov / Pexels

The Hennessy Heritage

Ingredients

  • 45 ml Hennessy Very Special Cognac
  • 20 ml fresh lemon juice
  • 15 ml honey syrup (1:1 ratio)
  • 10 ml aged balsamic vinegar
  • 2 dashes Angostura bitters
  • 1 egg white
  • Ice cubes

Method

  1. Add the Hennessy Very Special, lemon juice, honey syrup, balsamic vinegar, Angostura bitters, and egg white to a cocktail shaker without ice.
  2. Dry shake vigorously for 10 seconds to emulsify the egg white.
  3. Add a generous handful of ice cubes to the shaker.
  4. Shake firmly for 15 seconds until well-chilled and frothy.
  5. Double strain through a fine mesh strainer into the prepared glass.

Serve

Coupe glass chilled with ice beforehand. Garnish with a thin lemon wheel placed flat on the foam surface and a single star anise positioned at the rim. Serve immediately with the silky foam layer intact as the signature presentation element.

Download cocktail recipe

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Behind the bottle

Producer

Hennessy

For over 250 years, Hennessy has been crafting one-of-a-kind cognacs in the heart of the Charente region in France. The Maison is truly committed to the terroir, to sustainable practices and to offering excellence in every…

Explore Hennessy