Italy Tuscany Barbera d’Alba DOC Giovanni Sordo

Giovanni Sordo - Barbera d'Abla DOCG

Giovanni Sordo - Barbera d'Abla DOCG
Italy Tuscany Barbera d’Alba DOC Giovanni Sordo

Giovanni Sordo - Barbera d'Abla DOCG

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Aromas of dark-skinned fruit, clove and anise come together in the glass. The straightforward, tangy palate delivers red cherry and ground pepper alongside vibrant acidity and soft tannins.
Type:
 Red
Country:
 Italy
Region:
 Tuscany
Appellation:
 Barbera d’Alba DOC
Producer:
 Giovanni Sordo
Grapes/Blend:
 Barbera
ABV:
 14%

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Behind the bottle

Our collection of Tuscany - Find this at Onshore Cellars your yacht wine supplier

Tuscany
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
Explore Tuscany
Barbera d’Alba DOC - Onshore Cellars

Barbera d’Alba DOC

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known...

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known for its high acidity and low tannins. The wine is typically aged in oak barrels for a short period of time, which gives it a smooth and velvety texture.

The history of Barbera d'Alba dates back to the 13th century, when the grape was first mentioned in historical documents. The wine became popular in the 19th century, when it was exported to France and other European countries. Today, Barbera d'Alba is one of the most popular wines in Italy and is enjoyed by wine enthusiasts all over the world.

The production of Barbera d'Alba is strictly regulated by the Italian government. The wine must be made from at least 85% Barbera grapes, with the remaining 15% made up of other approved grape varieties. The wine must also be aged for a minimum of 12 months, with at least 6 months spent in oak barrels.

Barbera d'Alba is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to rich, hearty dishes such as roasted meats, stews, and pasta dishes with tomato-based sauces. The wine's high acidity also makes it a good match for acidic foods such as tomatoes and citrus fruits.

Overall, Barbera d'Alba is a classic Italian wine that is beloved by wine enthusiasts around the world. Its rich history, unique style of production, and versatile flavour profile make it a must-try for anyone interested in exploring the world of Italian wine.

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