Domaine des Baumard is situated right in the heart of the Anjou, in the town of Rochefort-Sur-Loire, just south of Savennières itself. The property has been in the Baumard family since 1634, but it was reconstituted and improved by Jean Baumard in the mid-1950s. Since 1992 the Estate has been run with meticulous care by Jean’s son, Florent, and the Domaine is now regarded as one of the best producers in the Loire Valley and one of the greatest producers of white wine in the world.

Loire Valley is a historic wine region located in the central part of France. The region is known for producing some of the finest wines in the world, including white, red, and rosé wines. The Loire Valley is home to a number of different appellations, each with its own unique style of wine.

One of the most famous appellations in the Loire Valley is Sancerre. Sancerre is known for producing some of the finest white wines in the world, made from the Sauvignon Blanc grape. The wines of Sancerre are known for their crisp acidity, minerality, and citrus flavors. The region is also known for producing some excellent red wines, made from the Pinot Noir grape.

Another famous appellation in the Loire Valley is Chinon. Chinon is known for producing some of the finest red wines in the world, made from the Cabernet Franc grape. The wines of Chinon are known for their rich, fruity flavors, and their ability to age well.

The Loire Valley is also home to the Muscadet appellation. Muscadet is known for producing some of the finest white wines in the world, made from the Melon de Bourgogne grape. The wines of Muscadet are known for their crisp acidity, minerality, and citrus flavors.

The Loire Valley is also home to the Vouvray appellation. Vouvray is known for producing some of the finest white wines in the world, made from the Chenin Blanc grape. The wines of Vouvray are known for their rich, fruity flavors, and their ability to age well.

The Loire Valley is also home to the Anjou appellation. Anjou is known for producing some of the finest red wines in the world, made from the Cabernet Franc grape. The wines of Anjou are known for their rich, fruity flavors, and their ability to age well.

The Loire Valley is also home to the Pouilly-Fumé appellation. Pouilly-Fumé is known for producing some of the finest white wines in the world, made from the Sauvignon Blanc grape. The wines of Pouilly-Fumé are known for their crisp acidity, minerality, and citrus flavors.

The Loire Valley is also home to the Saumur appellation. Saumur is known for producing some of the finest sparkling wines in the world, made from the Chenin Blanc grape. The wines of Saumur are known for their crisp acidity, minerality, and citrus flavors.

The Loire Valley is also home to the Touraine appellation. Touraine is known for producing some of the finest red and white wines in the world, made from a variety of different grape varieties. The wines of Touraine are known for their rich, fruity flavors, and their ability to age well.

Overall, the Loire Valley is a historic wine region that produces some of the finest wines in the world. Whether you are looking for a crisp white wine, a rich red wine, or a sparkling wine, the Loire Valley has something to offer.

Crémant de Loire is a sparkling wine produced in the Loire Valley region of France. The history of Crémant de Loire dates back to the 19th century when the production of sparkling wine began in the region. The wine is made using the traditional method, which involves a secondary fermentation in the bottle. The grapes used in the production of Crémant de Loire are Chenin Blanc, Chardonnay, Cabernet Franc, and Pinot Noir.

The style of production of Crémant de Loire is similar to that of Champagne, but the wine has its own unique character. The wine is known for its fine bubbles and delicate aromas of white flowers, citrus fruits, and brioche. The taste of Crémant de Loire is fresh and lively, with a good balance of acidity and sweetness.

Crémant de Loire is produced in several appellations in the Loire Valley, including Saumur, Touraine, and Anjou. Each appellation has its own specific rules and regulations for the production of Crémant de Loire. For example, in Saumur, the wine must be aged for a minimum of 12 months on the lees, while in Touraine, the wine must be aged for a minimum of 9 months on the lees.

Crémant de Loire is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It pairs well with seafood, poultry, and light pasta dishes. The wine is also a popular choice for celebrations and special occasions.

Overall, Crémant de Loire is a high-quality sparkling wine that offers excellent value for money. Its unique character and versatility make it a popular choice among wine lovers around the world.