France Provence Coteaux d'Aix en Provence Château Vignelaure

Château Vignelaure - La Source de Vignelaure Rosé - Coteaux d’Aix-en-Provence

Château Vignelaure - La Source de Vignelaure Rosé - Coteaux d’Aix-en-Provence
France Provence Coteaux d'Aix en Provence Château Vignelaure

Château Vignelaure - La Source de Vignelaure Rosé - Coteaux d’Aix-en-Provence

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Intense nose of citrus fruits, pink grapefruit. On the palate, beautiful balance with a lovely freshness. Beautiful persistence with a finish of vine peaches.
Type:
 Rosé
Country:
 France
Region:
 Provence
Appellation:
 Coteaux d'Aix-en-Provence
Producer:
 Château Vignelaure
Grapes/Blend:
 Cinsault, Syrah, Cabernet Sauvignon
ABV:
 13%
Pairing Sugesstions:
 Shellfish, Lobster, Crab, Fish, Poultry, Pork, Salads, Citrus-Based Dishes, Green Vegetables, Tapas and Small Plates, Goat Cheese, Berries and Fresh Fruits

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Provence

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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