Charles Heidsieck - Brut Millésimé Rosé

94 points - The Wine Advocate
Charles Heidsieck - Brut Millesime Rose - 2005 - 75cl - Onshore Cellars

Charles Heidsieck - Brut Millésimé Rosé

94 points - The Wine Advocate
Vintage
Size
Regular price €109.90
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A beautiful pale pink finery with amber reflections reminiscent of an apricot robe, supported by a discreet and pearly effervescence, of incomparable finesse. Very fragrant, the nose immediately announces the power and firmness of this great rosé wine. Aromas of strawberry jam and candied fruit mixed with scents of sweet spices such as cinnamon, honey, cardamom and pink praline. The silky and creamy texture is reminiscent of fig tart and fine pastry. Spicy notes flourish; the finish is warm, round, marked by notes of tea and red fruits.
A beautiful pale pink finery with amber reflections reminiscent of an apricot robe, supported by a discreet and pearly effervescence, of incomparable finesse. Very fragrant, the nose immediately announces the power and firmness of this great rosé wine. Aromas of strawberry jam and candied fruit mixed with scents of sweet spices such as cinnamon, honey, cardamom and pink praline. The silky and creamy texture is reminiscent of fig tart and fine pastry. Spicy notes flourish; the finish is warm, round, marked by notes of tea and red fruits.
The wine offers a delicate and intense wild strawberry flavor with some lovely spicy aromas on the nose. Ample, full and round, this is a lovely matured Rosé with a super intense and aromatic Pinot character (sweet cherries, red berries). The finish underlines the great complexity, purity and finesse of this vinous Rosé. There are cherry aromas again in the long aftertaste. An impressive Rosé.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Charles Heidsieck
Grapes/Blend:
Pinot Noir, Chardonnay

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Behind the bottle

Our collection of Charles Heidsieck - Find this at Onshore Cellars your yacht wine supplier

Charles Heidsieck

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks...

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks to his charm and ear for languages, Charles confidently toured his champagne around Europe, rapidly earning praise and accolades from the Universal Exhibitions and a reputation with Europe’s most prominent royal courts. Charles’ pioneering spirit meant that he quickly became an ambassador for champagne in America, back when the ‘New World’ was still a mystery for many.

Reflecting Charles’ independent character in the champagne remains significant to this day and is the role of Cyril Brun, Chef de Caves, who consistently expresses the Charles Heidsick style - complex, deep, generous wines, always with precision.

Given the importance of blending and ageing, Charles invested in the development of crayères dating back from the 2nd century; a labyrinth of 47 chalk cellars, connected by galleries, located 65 feet underground. These were given UNESCO World Heritage status in July 2015. Throughout the years the House has maintained a firm commitment to ageing, making Charles Heidsieck one of the most awarded champagnes in the world.

Charles Heidsieck
Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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