Cassis Noir
Ingredients
- 60 mlBols Crème de Cassis
- 30 mlGin
- 15 mlFresh Lemon Juice
- 10 mlSimple Syrup
Method
- Fill a cocktail shaker with ice
- Add the Bols Crème de Cassis, gin, lemon juice, and simple syrup
- Shake vigorously for 10-15 seconds
- Double-strain the mixture into a chilled coupe glass
To serve
Coupe glass, garnish with a lemon twist, expressed over the surface of the drink
GarnishLemon twist, expressed over the surface of the drink